beta-caryophyllene oxide

Full Material List

[1R-(1R*,4R*,6R*,10S*)]-4,12,12-trimethyl-9-methylene-5-oxatricyclo[8.2.0.04,6]dodecane

Identifiers

CAS (Single)	1139-30-6
FEMA	4085
EINECS	214-519-7
Synonyms	(-)-beta- caryophyllene epoxide beta- caryophyllene epoxide caryophyllene oxide beta- caryophyllene oxide caryophyllene oxide natural caryophyllene oxide natural 1% in ETOH caryophyllene oxide, tech. 4,5- epoxy-4,11,11-trimethyl-8-methylenebicyclo(7.2.0)undecane 4,5- epoxy-4,11,11-trimethyl-8-methylenebicyclo[7.2.0]undecane epoxycaryophyllene (-)- epoxydihydrocaryophyllene 5-oxa tricyclo[8.2.0.0(4,6)-]dodecane, 4,12,12-trimethyl-9-methylene-, [1R-(1R,4R,6R,10S)]- 5-oxa tricyclo[8.2.0.04,6]dodecane, 4,12,12-trimethyl-9-methylene- (1R-(1R,4R,6R,10S))-4,12,12- trimethyl-9-methylene-5-oxatricyclo(8.2.0.04,6)dodecane (1R-(1R,4R,6R,10S))-4,12,12- trimethyl-9-methylene-5-oxatricyclo(8.2.0.04,6)dodecane (1R,4R,6R,10S)-4,12,12- trimethyl-9-methylene-5-oxatricyclo(8.2.0.04,6)dodecane (10S,1R,4R,6R)-4,12,12- trimethyl-9-methylene-5-oxatricyclo[8.2.0.0<4,6>]dodecane [1R-(1R,4R,6R,10S)]-4,12,12- trimethyl-9-methylene-5-oxatricyclo[8.2.0.04,6]dodecane 4,12,12- trimethyl-9-methylene-5-oxatricyclo[8.2.0.04,6]dodecane
JECFA Food Flavoring	1575
JECFA Food Additive	N/A
DG SANTE Food Flavourings	16.043 beta-caryophyllene oxide
DG SANTE Food Contact Materials	N/A
FDA UNII	S2XU9K448U
CoE Number	10500
XlogP3-AA	N/A
Molecular Weight	220.35548
Molecular Formula	C15 H24 O

Properties

Food Chemicals Codex Listed	No
Appearance	pale yellow white crystalline solid (est)
Assay	95.00 to 100.00
Specific Gravity	N/A
Lbs/Gal (est)	N/A
Refractive Index	N/A
Melting Point	60.00 to 62.00 Â°C. @ 760.00 mm Hg
Boiling Point	279.68 Â°C. @ 760.00 mm Hg (est)
Flash Point	> 212.00 Â°F. TCC ( > 100.00 Â°C. )
Acid Value	N/A
Vapor Pressure	0.007000 mmHg @ 25.00 Â°C. (est)
Vapor Density	N/A
logP (o/w)	4.429 (est)
Soluble In	alcohol water, 2.21 mg/L @ 25 °C (est)
Occurrence	allspice plant alpinia galanga oil @ 2.50% angelica root oil @ 0.04% artemisia campestris spp. glutinosa flower oil italy @ 0.30% artemisia gypsacea krasch. oil iran @ 0.30% ayou wood oil @ 1.10% baccharis coridifolia oil argentina @ 9.80% basil oil basil oil CO2 sweet @ trace% basil oil sweet @ 1.25% bay laurel plant bay leaf oil clove @ 0.1% beer betel leaf oil @ 0.66% bois de rose leaf oil brazil @ 0.80-0.95% bois de rose oil brazil @ 0.10-0.15% bombycilaena erecta oil greece @ 0.20% boronia absolute @ 0.09% cabocla flower oil brazil @ 1.10% cajuput oil @ 1.1% cajuput oil vietnam @ 0.3% cananga leaf oil @ 0.6% caraway seed oil @ 0.00-0.05% carrot leaf oil @ 2.98% carrot root carrot seed carrot seed oil @ 1.09% carrot seed oil spain @ 0.18-1.01% cassis bud oil @ trace-1.48% cedarleaf oil canada @ 0.05-0.15% celery seed celery seed oil celery seed oil CO2 extract india @ 0.21% celery seed oil india @ 0.25% chamomile oil morocco @ 0.80% chamomile sweet false chamomile plant champaca concrete @ 0.20% cinnamomum fragrans baillon leaf oil madagascar @ 1.00% cinnamomum fragrans baillon leaf oil madagascar @ 1.20% cinnamon ceylon cinnamon leaf cinnamon ceylon cinnamon plant cinnamon ceylon cinnamon root bark cinnamon fruit oil india @ 0.9-1.1% cinnamon leaf oil ceylon @ 0.26% clary sage oil france @ 0.30-0.60% clary sage oil greece @ 1.50% clary sage oil spain @ 0.99% clove bud clove fruit clove leaf clove oil coriander fruit coriander seed oil cornmint oil india @ 0.29% cotton plant croton cajucara benth. leaf oil brazil @ 1.80% cumin seed curcuma amada roxb. rhizome oil india @ 0.50% curry leaf oil india @ 0.10% curry wood leaf oil australia @ 3.40% cymbopogon citratus (dc.) stapf. oil cuba @ 0.10% cypress cone oil egypt @ 0.1% cypress oil @ trace% erigeron graveolens l. oil iran @ 4.30% eucalyptus camaldulensis dehn. leaf oil jerusalem @ 4.50% eucalyptus camaldulensis dehnh. leaf oil ethiopia @ 1.80% eucalyptus globulus oil burundia @ 0.30% eucalyptus globulus pseudoglobulus oil @ 0.13% eucalyptus urophylla s.t. blake leaf oil ethiopia @ 0.20% eucalyptus viminalis labill. leaf oil ethiopia @ 1.20% featherfew leaf oil @ 2.06% ferula cupularis leaf oil @ 0.17% feverfew flower oil @ 0.4% fig leaf fleabane oil @ 0.70% galangal root oil @ 0.15% geranium rose-scented oil (pelargonium spp.) cuba @ 14.70% ginger gingergrass oil @ 0.04% guava fruit oil reunion @ 5.10% guava leaf guava leaf oil cuba @ 8.20% guava oil guava pericarp oil helichrysum italicum oil america @ 0.08% herniaria incana lam. oil greece @ 0.60% hop horsemint shoot hyptis spicigera lam. oil mali @ 3.80-6.30% hyptis suaveolens (l.) poit. oil mali @ 0.90-1.90% jambu flower oil brazil @ 1.00% juniper branch oil @ 0.20% kachur oil @ 0.90% labdanum leaf oil @ 0.40% laurel leaf oil turkey @ 0.90% lavandin oil abrialis @ 0.11% lavandin oil grosso @ 0.12% lavender flower oil lithuania @ 3.74% lavender oil france @ 3.74% lavender oil greece @ 0.15% lavender oil spike france @ 0.20% lavender oil spike spain @ 1.59% lavender spike water @ 0.03% lavender stem oil lithuania @ 3.73% lavender water bulgaria @ 0.14% layana oil kenya @ 0.58% layana oil wild zimbabwe @ trace-0.10% layana oil zimbabwe @ 0.1% lemon balm plant lemon leaf oil lemon verbena oil morocco @ 5.5% lemon verbena oil turkey @ 4.87% lemongrass oil @ 0.09% lemongrass oil @ 1.60% lemongrass oil morocco @ 0.20% lime oil distilled peru @ 0.02% lippia aff. gracillis h.b.k. leaf oil brazil @ 0.80% mangrove bark red oil cuba @ 0.10% manuka var. eximium oil australia @ 0.30% manuka var. scoparium oil new zealand @ 0.25% marjoram marjoram oil spain @ 0.30% marjoram oil sweet cuba @ 0.70% marjoram oil sweet cyprus @ 0.10-0.80% marjoram oil sweet turkey @ 0.11-0.12% marjoram pot oil turkey @ 0.12-1.06% marsypianthes chamaedrys (vahl) kuntze oil brazil @ 2.60% mastic fruit oil @ 5.16% mastic leaf oil @ 3.01% mastic oil @ 0.30% melissa oil @ 9.99% melissa oil slovak republic @ 8.35% mikania cordata (burm. f.) b.l. robinson var. cordata leaf oil france @ 0.90% mugwort myrtle oil @ 0.16% nepeta betonicifolia c.a. meyer oil turkey @ 39.20% oregano oil mexico @ 0.33% oregano plant oregano shoot oregano shoot oil origanum origanum oil greece @ 0.70% origanum vulgare l. ssp. vulgare oil himalaya @ 2.50% orthodon dianthera maxim. oil vietnam @ 2.20% palmarosa oil @ 0.20% patchouli oil @ 0.30% pennyroyal oil cuba @ 1.04% pepper black pepper fruit pepper black pepper fruit oil pepper black pepper oil pepper oil black india @ trace% peppermint oil peppermint oil CO2 extract @ 0.20% petitgrain lemon oil petitgrain sweet oil @ 0.10% phlomis fruticosa l. flower oil greece @ 1.90% phoebe oil brazil @ 1.09% pimenta leaf oil @ 2.69% pimenta racemosa leaf oil lemon @ 0.03% pinus sylvestris l. needle oil estonia @ 4.90% plectranthus glandulosus hook f. leaf oil cameroon @ trace% polyalthia australis (benth.) jessup leaf oil australia @ 9.50% prangos uechtritzii boiss. et hausskn. fruit oil turkey @ 1.40% protium heptaphyllum (aubl.) march leaf oil brazil @ 4.70% pteronia oil @ 0.10% ravintsara leaf oil @ 0.07%% rosemary leaf rosemary oil CO2 extract @ 0.37% rosemary oil egypt @ 1.31% rosemary oil france @ 0.00-0.10% rosemary oil morocco @ 0.00-0.10% rosemary oil spain @ 0.2% rosemary plant rosemary shoot safflower flower safflower leaf sage oil sage oil albania @ 0.10% sage oil cuba @ 0.96% sage oil dalmatian @ 0.20% sage oil dalmatian @ 0.34% sage oil dalmatian @ 0.50% sage oil england @ 0.20% sage oil reunion @ 0.20% sage oil sardinia @ 0.30% sage oil spain @ 0.0-0.1% sage oil spain @ 0.2% sage plant salvia atropatana bunge oil iran @ 0.70% salvia lavandulifolia vahl. leaf oil spain @ 0.30% salvia officinalis oil cuba @ 0.96% salvia officinalis oil reunion @ 0.17% salvia officinalis seed oil tunisia @ 0.16% salvia plebeia oil @ 15.54% salvia sclarea oil @ 0.27% salvia sclarea seed oil tunisia @ 3.18% salvia verbenaca seed oil tunisia @ 7.28% savin oil @ 0.28% savory oil summer @ 0.11-0.20% savory oil winter @ 0.90% savory oleoresin winter @ 0.90% savory winter savory plant spearmint oil stachys recta l. oil serbia @ 4.60% sugandha kokila berry oil @ 0.70% tagete oil egypt @ 0.27% tanacetum annum l. oil marocco @ trace% tansy oil marocco @ 0.70% thyme oil portuguese @ 0.6% thyme oil red spain @ 0.29-0.45% thyme oil spain @ 0.07% thyme oil spain @ 0.63% thyme oil wild or creeping finland @ 0.10% thymus richardii pers. subsp. nitidus (guss.) jalas oil italy @ 3.10% trachyspermum roxburghianum benth. ex. kurz. seed oil india @ 0.20% vassoura oil @ 0.60% verbena oil france @ 2.10% water mint shoot wormwood flower oil annus america @ 3.26% wormwood leaf oil annus america @ 0.95-1.75% wormwood oil annus france @ 0.10-1.64% wormwood oil cuba @ 0.67% wormwood oil italy @ 0.4% yarrow oil @ 0.50% yarrow oil greece @ 0.20% ylang ylang oil @ 0.07% zanthoxylum bracchyacanthum l. leaf oil australia @ 0.40% zanthoxylum nitidum l. leaf oil australia @ 5.30% zanthoxylum ovalifolium l. leaf oil australia @ 0.50%

Organoleptic

Organoleptic Notes	1. Odor Type: woody Odor Strength:medium Substantivity:116 hour(s) at 100.00 % sweet fresh dry woody spicy Odor Description:at 100.00 %. sweet fresh dry woody spicyLuebke, William tgsc, (1994) Odor sample from: Fragrance Resources Inc.
Odor	woody sweet, fresh, dry, woody, spicy,
Flavor	woody dry, woody, cedar, old, wood, carrot, ambrette, amber,

AInsights BETA

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FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.

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