ceratonia siliqua fruit extract

Material Search

ceratonia siliqua l. fruit extract

Ingredient	Name Detail	CAS
carob bean resinoid	ceratonia siliqua l. resinoid	84961-45-5
carob essence	ceratonia siliqua essence	84961-45-5
carob oil	ceratonia siliqua l. oil	84961-45-5
carob tincture	ceratonia siliqua tincture	84961-45-5
ceratonia siliqua extract	N/A	84961-45-5
hydrolyzed ceratonia siliqua gum extract	N/A	84961-45-5
ceratonia siliqua leaf extract	ceratonia siliqua l. leaf extract	84961-45-5
ceratonia siliqua seed extract	N/A	84961-45-5
hydrolyzed ceratonia siliqua seed extract	N/A	84961-45-5

Identifiers

CAS (Single)	84961-45-5
FEMA	2243
EINECS	N/A
Synonyms	carob bean extract carob bean extract, natural carob extract / MPG carob kiinote (Omega) locust bean extract (ceratonia siliqua) st johns bread fruit extract st. john's-bread fruit extract st. johns bread (unroasted) extract natural st. johns bread blend extract natural st. johns bread fruit extract st. johns bread fruit extract (ceratonia siliqua) st. johns bread solid extract natural
JECFA Food Flavoring	N/A
JECFA Food Additive	N/A
DG SANTE Food Flavourings	N/A
DG SANTE Food Contact Materials	N/A
FDA UNII
CoE Number	N/A
XlogP3-AA	N/A
Molecular Weight	N/A
Molecular Formula	N/A

Properties

Food Chemicals Codex Listed	No
Appearance	dark brown semi-solid slurry (est)
Assay	N/A
Specific Gravity	N/A
Lbs/Gal (est)	N/A
Refractive Index	1.48500 to 1.51000 @ 20.00 Â°C.
Melting Point	N/A
Boiling Point	N/A
Flash Point	> 212.00 Â°F. TCC ( > 100.00 Â°C. )
Acid Value	N/A
Vapor Pressure	N/A
Vapor Density	N/A
logP (o/w)	N/A
Soluble In	alcohol water
Occurrence	carob bean

Organoleptic

Organoleptic Notes	1. Flavor Type: cocoa cocoa Taste Description: cocoa Odor and/or flavor descriptions from others (if found).
Odor	N/A
Flavor	cocoa cocoa,

AInsights BETA

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FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.

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Suppliers

	Advanced Biotech Mistake 2nd.... CAROB EXTRACT NATURAL • 6023 Supplier Detail
	Advanced Biotech Mistake 2nd.... ST JOHNS BREAD CONCENTRATE SOLID EXTRACT NATURAL • 6074 Supplier Detail
	Advanced Biotech Mistake 2nd.... ST JOHNS BREAD CONCENTRATE NATURAL • 6091 Supplier Detail
	Advanced Biotech Mistake 2nd.... ST JOHNS BREAD POWDER NATURAL • 6193 Supplier Detail

ceratonia siliqua fruit extract

Identifiers

Properties

Organoleptic

AInsights BETA

Suppliers

Advanced Biotech Mistake 2nd....

Advanced Biotech Mistake 2nd....

Advanced Biotech Mistake 2nd....

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