eugenol

Full Material List

2-methoxy-4-prop-2-enylphenol

Identifiers

CAS (Single)	97-53-0
FEMA	2467
EINECS	202-589-1
Synonyms	4- allyl catechol-2-methyl ether 4- allyl guaiacol 4- allyl-1-hydroxy-2-methoxybenzene 4- allyl-2-methoxy-phenol 4- allyl-2-methoxyphenol 1- allyl-4-hydroxy-3-methoxybenzene 4- allylcatechol-2-methyl ether 4- allylguaiacol p- allylguaiacol p- eugenol para- eugenol eugenol (ex bay) natural eugenol (ex cinnamon leaf) natural eugenol (ex clove bud) eugenol (natural) eugenol 926 indesso eugenol 99/100% FCC (natural) eugenol ex bay natural eugenol ex clove natural eugenol extra USP FCC eugenol FCC eugenol indonesia, natural isolated constituent eugenol natural eugenol natural isolate eugÃ©nol naturel eugenol pur eugenol pure eugenol USP eugenol USP FCC eugenol USP natural eugenol USP/BP eugenol USP/FCC eugenol, tech. grade 1- hydroxy-2-methoxy-4-allyl benzene 1- hydroxy-2-methoxy-4-allylbenzene 1- hydroxy-2-methoxy-4-prop-2-enyl benzene 1- hydroxy-2-methoxy-4-prop-2-enylbenzene 1- hydroxy-2-methoxy-4-propenyl benzene 1- hydroxy-2-methoxy-4-propenylbenzene 4- hydroxy-3-methoxy-1-allyl benzene 4- hydroxy-3-methoxy-1-allylbenzene 2- hydroxy-5-allylanisole 2- methoxy-1-hydroxy-4-allyl benzene 2- methoxy-1-hydroxy-4-allylbenzene 2- methoxy-4-(2-propen-1-yl) phenol 2- methoxy-4-(2-propen-1-yl)phenol 2- methoxy-4-(prop-2-en-1-yl)phenol 2- methoxy-4-allyl phenol 2- methoxy-4-allylphenol 2- methoxy-4-prop-2-enyl phenol 2- methoxy-4-prop-2-enylphenol 2- methoxy-4,2-propen-1-yl phenol 2- methoxy-4,2-propen-1-ylphenol phenol, 2-methoxy-4-(2-propen-1-yl)- phenol, 2-methoxy-4-(2-propenyl)-
JECFA Food Flavoring	1529
JECFA Food Additive	N/A
DG SANTE Food Flavourings	04.003 eugenol
DG SANTE Food Contact Materials	eugenol
FDA UNII	3T8H1794QW
CoE Number	171
XlogP3-AA	2.00 (est)
Molecular Weight	164.20404
Molecular Formula	C10 H12 O2

Properties

Food Chemicals Codex Listed	Yes
Appearance	pale yellow to dark yellow clear liquid (est)
Assay	98.00 to 100.00
Specific Gravity	1.06400 to 1.07000 @ 25.00 °C.
Lbs/Gal (est)	8.854 to 8.903
Refractive Index	1.54400 to 1.58900 @ 20.00 Â°C.
Melting Point	-12.00 to -10.00 Â°C. @ 760.00 mm Hg
Boiling Point	252.00 to 253.00 Â°C. @ 760.00 mm Hg
Flash Point	> 200.00 Â°F. TCC ( > 93.33 Â°C. )
Acid Value	1.00 max. KOH/g
Vapor Pressure	0.010000 mmHg @ 25.00 Â°C. (est)
Vapor Density	N/A
logP (o/w)	2.27
Soluble In	fixed oils kerosene paraffin oil, slightly soluble in warm paraffin oil water, 754 mg/L @ 25 °C (est) water, 2460 mg/L @ 25 °C (exp)
Occurrence	allspice allspice flower oil allspice fruit allspice leaf allspice leaf oil almond flower anise oil anise seed anise seed oil basil absolute sweet @ 26.49% basil leaf basil leaf oil basil oil basil oil CO2 sweet @ 12.40% basil oil sweet @ 4.00% basil oil sweet egypt @ 0.29% basil oil sweet poland @ 0.62% basil plant basil shoot oil basswood flower bay laurel berry bay laurel leaf bay laurel leaf oil bay laurel oil bay leaf oil @ 44.41-68.93% bay leaf oil anise @ 1.0% bay leaf oil clove @ 56.1% bay leaf oil lemon @ 0.1% betel leaf oil @ 33.22% bilberry fruit juice blueberry fruit cananga cananga odorata oil java @ 1.29% carnation absolute @ 3.60% carrot seed cascarilla cassia bark cassia bark oil china @ 3.63% cassia leaf cassia leaf oil china @ 3.63% celery plant celery seed oil champaca absolute @ 0.20% champaca concrete @ 0.30% cherry sour cherry plant cinnamomum spp. cinnamon bark oil (cinnamomum zeylanicum blume) india @ 0.76% cinnamon bark oil (cinnamomum zeylanicum blume) sri lauka @ 1.07-13.30% cinnamon bark oil ceylon @ 3.63% cinnamon ceylon cinnamon bark cinnamon ceylon cinnamon bark oil cinnamon ceylon cinnamon leaf cinnamon ceylon cinnamon leaf oil cinnamon ceylon cinnamon oil cinnamon ceylon cinnamon root bark cinnamon ceylon cinnamon stem bark cinnamon fruit oil india @ 0.2-0.3% cinnamon leaf oil ceylon @ 93.94% cinnamon oil CO2 extract @ 1.82-2.31% cinnamon twig oil @ 4.03% cistus oil @ 1.6% citronella oil china @ 2.29% citronella oil java @ 2.45% clocimum oil india @ 77.60% clove clove bark clove bud oil @ 77.13% clove bulb clove fruit clove leaf clove leaf oil clove leaf oil @ 80.97% clove oil clove stem clove stem oil india @ 80.19% coffee arabica coffee bean coffee bean corn seed cornmint oil couroupita guianensis aubl. flower oil brazil @ 18.90% cranberry fruit cumin seed currant black currant fruit davana dill leaf dill oil dill weed oil reunion @ 0.10% fennel root fennel root oil fennel sprout feverfew flower oil @ 0.1% feverfew leaf oil belgium @ trace% fig flower fig fruit ginger rhizome oil ginger root oil CO2 extract @ 0.83% guava fruit guava oil helichrysum arenarium (l.) moench oil hungary @ 0.40% horsemint oil horsemint shoot hyacinthus orientalis absolute @ 1.57-1.68% hyssop flower hyssop leaf hyssop leaf oil hyssop oil jasmin absolute china @ 7.28% jasmin absolute concrete egypt @ 2.63% jasmin absolute concrete india @ 2.00-3.95% jasmin absolute concrete italy @ 1.86% jasmin oil italy @ 1.79% jasmin sambac absolute egypt @ 0.08% laurel bark oil @ 1.7% laurel leaf oil @ 2.6% laurel leaf oil turkey @ 2.90% laurel stem oil @ 2.2% laurel wood oil @ 5.0% lavender spike lavender lemon balm shoot lemongrass lovage root mace mace oil @ 0.10% mace oil CO2 extract @ trace% marjoram marjoram leaf oil marjoram plant mustard white mustard myristica fragrans fruit oil @ 0.40% myrtle nutmeg nutmeg flower oil @ 0.71% nutmeg leaf oil @ 0.10-2.16% nutmeg oil nutmeg oil hydrodistilled india @ 0.4% nutmeg oil india @ 0.35% nutmeg seed nutmeg seed oil ocimum gratissimum l. oil brazil @ 19.26% oregano shoot osmanthus absolute @ 1.90% peach fruit pepper bell pepper fruit pepper black pepper fruit pepper black pepper leaf oil pepper black pepper seed peppermint oil pimenta leaf oil @ 28.04% pimenta racemosa leaf oil lemon @ 0.75% pimento berry 87% pimento berry oil @ 17.3% pimento berry oil CO2 extract jamaica @ 14.9% plectranthus glandulosus hook f. leaf oil cameroon @ 0.10% plum fruit raspberry red raspberry fruit ravintsara leaf oil @ 0.12%% rose absolute morocco @ 0.80% rose oil otto bulgaria @ 0.82% roselle calyx rosemary shoot sage oil england @ 0.10% sage oil reunion @ trace% salvia officinalis seed oil tunisia @ 0.83% salvia plebeia oil @ 0.78% snake root oil canada @ 0.60% spearmint leaf spearmint oil stachys recta l. oil serbia @ 1.70% strawberry wild strawberry fruit sunflower flower tagete oil egypt @ 0.17% tagetes tansy oil argentina @ 0.12% tarragon tarragon oil tarragon oil @ 2.1% tarragon shoot oil tea tea fruit oil tejpat oil @ 78.00% thyme plant tolu balsam tomato fruit turmeric oil china @ 0.21% turmeric rhizome oil turmeric root oil hydrodistilled @ 1.08% turmeric tuber valerian root oil @ trace-0.1% violet flower absolute @ % walnut english walnut leaf wine wormwood oil cuba @ 0.07% yarrow oil @ 0.40% ylang ylang ylang ylang oil CO2 extract @ 0.03% ylang ylang oil I (cananga odorata hook. f. and thomas.) @ 0.20% ylang ylang oil II (cananga odorata hook. f. and thomas.) @ 0.29% ylang ylang oil III @ 0.06% zingiber officinale root oil china @ 0.65%

Organoleptic

Organoleptic Notes	1. Odor Type: spicy Odor Strength:medium ,recommend smelling in a 10.00 % solution or less Substantivity:52 hour(s) at 100.00 % sweet spicy clove woody Odor Description:at 10.00 % in dipropylene glycol. sweet spicy clove woodyLuebke, William tgsc, (1984) Odor sample from: Givaudan Corporation sweet spicy clove woody phenolic savory ham bacon cinnamon allspice Odor Description:at 1.00 %. Sweet, spicy, clove like, woody, with phenolic savory ham and bacon notes and cinnamon and allspice nuancesMosciano, Gerard P&F 26, No. 3, 80, (2001)
Odor	spicy sweet, spicy, clove, woody, phenolic, savory, ham, bacon, cinnamon, allspice
Flavor	spicy spicy, clove, allspice, aromatic, phenolic, woody, oriental, sweet, warm

AInsights BETA

About FlavScents AInsights (Disclosure)
FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.

Generated GMT (p)

Suppliers

Advanced Biotech Mistake 2nd....

EUGENOL NATURAL • 1007

Supplier Detail