2,5-dimethyl pyrazine and 2,6-dimethyl pyrazine mixture

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2,5-dimethylpyrazine

Identifiers

CAS (Single) 123-32-0
FEMA 3272
EINECS 204-618-3
Synonyms
  • 2 (5,6)- dimethyl pyrazine
  • 2,6- dimethyl pyrazine and 2,5-dimethyl pyrazine mixture
  • 2,5 & 2,6- dimethyl pyrazine mixture
  • 2,5 & 2,6- dimethyl pyrazine mixture natural
  • 2,5- dimethylpyrazine (contains 2,6-isomer)
  • 2,6- dimethylpyrazine and 2,5-dimethylpyrazine mixture
  • 2,5- dimethylpyrazine and 2,6-dimethylpyrazine
  • 2,5- dimethylpyrazine and 2,6-dimethylpyrazine mixture
  • 2,5(2,6)- dimethylpyrazine mixture
JECFA Food Flavoring 766
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII V99Y0MUY1Q
CoE Number 2210
XlogP3-AA 0.60 (est)
Molecular Weight 108.14376
Molecular Formula C6 H8 N2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: chocolate nutty roasted potato baked potato
  • Odor Description:at 0.10 % in dipropylene glycol. nutty roasted baked potato
  • Odor and/or flavor descriptions from others (if found).
Odor chocolate
nutty, roasted, potato, baked,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 15.00 °C. @ 760.00 mm Hg
Boiling Point 155.00 °C. @ 760.00 mm Hg
Flash Point 147.00 °F. TCC ( 63.90 °C. ) (est)
Acid Value N/A
Vapor Pressure 1.500000 mmHg @ 27.00 °C. (est)
Vapor Density N/A
logP (o/w) 0.63
Soluble In
  • alcohol
  • water
Occurrence
  • can be natural
  • fenugreek seed
  • garlic bulb
  • kohlrabi stem