diosgenin

Full Material List
N/A

Identifiers

CAS (Single) 512-04-9
FEMA N/A
EINECS 208-134-3
Synonyms
  • nitogenin
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII K49P2K8WLX
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 414.62934
Molecular Formula C27 H42 O3

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

Sign in or sign up for free for more info and features

Suppliers

No suppliers are currently related to this material.

Become a FlavScents Supplier

Properties

Food Chemicals Codex Listed No
Appearance white crystalline powder (est)
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 205.50 °C. @ 760.00 mm Hg
Boiling Point 527.11 °C. @ 760.00 mm Hg (est)
Flash Point 523.00 °F. TCC ( 272.60 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) 6.602 (est)
Soluble In
  • water, 0.02 mg/L @ 25 °C (exp)
  • water, 0.03095 mg/L @ 25 °C (est)
Occurrence
  • asparagus shoot
  • carrot
  • carrot root
  • carrot tissue culture
  • dioscorea spp.
  • fenugreek leaf
  • fenugreek pericarp
  • fenugreek plant
  • fenugreek root
  • fenugreek seed
  • fenugreek sprout
  • fenugreek stem
  • fenugreek tissue culture
  • melon bitter melon fruit
  • melon bitter melon tissue culture
  • yam wild yam root