butyl butyrate

Full Material List

butyl butanoate

Identifiers

CAS (Single)	109-21-7
FEMA	2186
EINECS	203-656-8
Synonyms	butanoic acid butyl ester butanoic acid, butyl ester butyl butanoate N- butyl butanoate 1- butyl butyrate N- butyl butyrate nat. butyl butyrate butyl butyrate (natural) butyl butyrate FCC N- butyl butyrate FCC butyl butyrate natural N- butyl butyrate natural butyl butyrate normal FCC butyl butyrate normal natural N- butyl N-butanoate N- butyl N-butyrate butyric acid butyl ester butyric acid N-butyl ester
JECFA Food Flavoring	151
JECFA Food Additive	N/A
DG SANTE Food Flavourings	09.042 butyl butyrate
DG SANTE Food Contact Materials	N/A
FDA UNII	1BHV00T1M4
CoE Number	268
XlogP3-AA	N/A
Molecular Weight	144.21392
Molecular Formula	C8 H16 O2

Properties

Food Chemicals Codex Listed	Yes
Appearance	colorless clear liquid (est)
Assay	98.00 to 100.00
Specific Gravity	0.86700 to 0.87100 @ 25.00 °C.
Lbs/Gal (est)	7.214 to 7.248
Refractive Index	1.40500 to 1.40700 @ 20.00 Â°C.
Melting Point	91.50 Â°C. @ 760.00 mm Hg
Boiling Point	166.00 Â°C. @ 760.00 mm Hg
Flash Point	121.00 Â°F. TCC ( 49.44 Â°C. )
Acid Value	1.00 max. KOH/g
Vapor Pressure	1.810000 mmHg @ 25.00 Â°C.
Vapor Density	4.9 ( Air = 1 )
logP (o/w)	2.823 (est)
Soluble In	alcohol fixed oils water, 500 mg/L @ 20 °C (exp) water
Occurrence	apple fruit apple juice banana fruit berries cheese grape heracleum paphlagonicum czeczott fruit oil turkey @ 0.20% honey lavandin oil abrialis @ 0.03% lavandin oil grosso @ 0.04% mango fruit mushroom orange fruit juice osmanthus absolute @ 0.02% passion fruit pear fruit plum fruit soybean strawberry wild strawberry fruit

Organoleptic

Organoleptic Notes	1. Odor Type: fruity Odor Strength:medium Substantivity:8 hour(s) at 100.00 % fruity banana pineapple green cherry fruit tropical fruit fruit ripe fruit juicy fruit Odor Description:at 100.00 %. fruity banana pineapple green cherry tropical fruit ripe fruit juicy fruitLuebke, William tgsc, (2017) Odor sample from: Fritzsche Dodge & Olcott, Inc. sweet fruity fresh ripe Odor Description:Sweet, fruity, fresh, diffusive and ripeMosciano, Gerard P&F 17, No. 4, 33, (1992)
Odor	fruity fruity, banana, pineapple, green, cherry, fruit, tropical, ripe, juicy, sweet, fresh
Flavor	fruity sweet, fruity, ethereal, tropical, rummy, cherry, fruit, ripe, elderberry, fatty, fresh

AInsights BETA

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FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.

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Suppliers

Advanced Biotech Mistake 2nd....

BUTYL BUTYRATE NATURAL • 1029

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