dodecanal (aldehyde C-12 lauric)

Full Material List

dodecanal

Identifiers

CAS (Single)	112-54-9
FEMA	2615
EINECS	203-983-6
Synonyms	aldehyde C 12 lauric food grade aldehyde C-12 (dodecanal), natural aldehyde C-12 lauric aldehyde C-12 lauric 1% dpg aldehyde C-12 lauric 10% dpg aldehyde C-12 lauric natural aldehyde C-12 lauryl aldehyde C-12 natural aldehyde C12 lauric C-12 aldehyde, lauric C-12 lauric aldehyde dodecanal 1- dodecanal N- dodecanal dodecanal (aldehyde C-12 lauric) dodecanaldehyde dodecanoic aldehyde dodecyl aldehyde 1- dodecyl aldehyde N- dodecyl aldehyde dodecylaldehyde 1- dodecylaldehyde N- dodecylic aldehyde duodecylic aldehyde lauraldehyde N- lauraldehyde lauric aldehyde lauric aldehyde ex orange 30% natural lauric aldehyde natural laurinaldehyde lauryl aldehyde laurylaldehyde N- laurylaldehyde
JECFA Food Flavoring	110
JECFA Food Additive	N/A
DG SANTE Food Flavourings	05.011 dodecanal
DG SANTE Food Contact Materials	N/A
FDA UNII	C42O120SEF
CoE Number	99
XlogP3-AA	N/A
Molecular Weight	184.32248
Molecular Formula	C12 H24 O

Properties

Food Chemicals Codex Listed	Yes
Appearance	colorless to pale yellow clear liquid (est)
Assay	98.00 to 100.00
Specific Gravity	0.82600 to 0.83400 @ 25.00 °C.
Lbs/Gal (est)	6.873 to 6.940
Refractive Index	1.43300 to 1.43700 @ 20.00 Â°C.
Melting Point	3.00 to 8.00 Â°C. @ 760.00 mm Hg
Boiling Point	N/A 185.00 Â°C. @ 100.00 mm Hg
Flash Point	214.00 Â°F. TCC ( 101.00 Â°C. )
Acid Value	5.00 max. KOH/g
Vapor Pressure	0.034000 mmHg @ 25.00 Â°C. (est)
Vapor Density	N/A
logP (o/w)	4.989 (est)
Soluble In	alcohol dipropylene glycol fixed oils paraffin oil, cloudy propylene glycol water, 4.649 mg/L @ 25 °C (est) water glycerin detergent hair care non-discoloring in most media powder soap
Occurrence	apple fruit bergamot oil @ 0.002-0.055% betel leaf oil @ 4.23% blood orange oil (citrus sinensis l. var. sanguinello) italy @ 0.043% blood orange oil (citrus sinensis l. var. tarocco) italy @ 0.026% blood orange oil italy @ 0.031% celery leaf celery root cistus oil @ 0.2% cochlospermum planchonii oil @ 0.10% cochlospermum tinctorium oil @ 0.50% coriander fruit coriander leaf coriander leaf oil @ 4.96-10.30% coriander seed oil cuba @ 0.20% grapefruit oil c.p. @ 0.02% grapefruit oil c.p. @ 0.02% grapefruit oil c.p. @ 0.03% grapefruit oil c.p. italy @ trace% grapefruit oil california @ 0.07% grapefruit oil CO2 extract @ 0.03% heracleum candolleanum rhizome oil india @ 3.20% heracleum paphlagonicum czeczott fruit oil turkey @ <0.10% herniaria incana lam. oil greece @ 0.40% lemon fruit lemon oil lemon petiole lime fruit lime oil distilled mexico @ 0.08% lime oil distilled peru @ 0.06% mandarin fruit mandarin fruit from 1.00 to 15.00 ppm mandarin oil uruguay @ 0.06-0.07% mikan peel oil @ 0.03% orange fruit orange oil c.p. brazil @ trace-0.04% orange oil terpeneless @ 2.00% orange peel oil bitter brazil @ 0.03% orange peel oil bitter italy @ 0.01% orange peel oil sweet c.p. blond italy @ 0.037% orange peel oil sweet c.p. blond italy @ 0.040% orange peel oil sweet c.p. blond italy @ 0.050% orange peel oil sweet c.p. blond italy @ 0.062% orange peel oil sweet c.p. blond italy @ 0.063% orange peel oil sweet c.p. florida @ 0.06% orange peel oil sweet c.p. valencia @ 0.07% orange sweet orange osmanthus absolute @ 0.05% petitgrain petitgrain grapefruit oil @ trace% pine needle rugula herb tangerine oil america @ 0.04% witch hazel leaf oil @ 0.20% yuzu peel oil c.p. @ trace% yuzu peel oil CO2 extract @ trace-0.02%

Organoleptic

Organoleptic Notes	1. Odor Type: aldehydic Odor Strength:high ,recommend smelling in a 10.00 % solution or less Substantivity:368 hour(s) at 100.00 % soapy waxy aldehydic citrus green floral Odor Description:at 10.00 % in dipropylene glycol. soapy waxy aldehydic citrus green floralLuebke, William tgsc, (1983) Odor sample from: Berje Inc. soapy waxy aldehydic citrus orange rind floral Odor Description:at 2.00 %. Soapy, waxy, aldehydic, citrus, orange rindy with floral nuancesMosciano, Gerard P&F 23, No. 4, 33, (1998)
Odor	aldehydic soapy, waxy, aldehydic, citrus, green, floral, orange, rind
Flavor	soapy soapy, waxy, citrus, orange, mandarin,

AInsights BETA

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FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.

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