caramel furanone solution

caramel furanone solution

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3-hydroxy-4,5-dimethyl-5H-furan-2-one

1 CAS Related Materials

Ingredient	Name Detail	CAS
caramel furanone	3-hydroxy-4,5-dimethyl-5H-furan-2-one	28664-35-9

Identifiers

CAS (Single)	28664-35-9
FEMA	3634
EINECS	249-136-4
Synonyms	caramel furanone (1% in triethyl citrate) caramel furanone (3% in triacetin) caramel furanone 0.1% in P.G. natural caramel furanone 1% in ETOH natural caramel furanone 1% in PG natural caramel furanone 1% in sunflower oil natural caramel furanone 10% in PG caramel furanone 10% in propylene glycol caramel furanone 3% in PG caramel furanone 3% in PG synthetic caramel furanone 3% in propylene glycol caramel furanone 3% in triacetin caramel furanone in 3% P.G. caramel furanone natural 1% in ethyl alcohol caramel furanone natural 1% in P.G. caramel furanone natural 3% in propylene glycol caramel lactone 10% in PG caramel lactone 3% in PG caramel lactone 3% in triacetin dimethyl oxyfurone 3% in PG 4,5- dimethyl-3-hydroxy-2,5-dihydro-2-furanone solution 4,5- dimethyl-3-hydroxy-2,5-dihydrofuran-2-one 10% in PG 4,5- dimethyl-3-hydroxy-2,5-dihydrofuran-2-one 3% in PG 4,5- dimethyl-3-hydroxy-2,5-dihydrofuran-2-one solution 4,5- dimethyl-3-hydroxy-2(5H)-furanone 3% in PG 4,5- dimethyl-3-Hydroxy-2(5H)-furanone solution 2,3- dimethyl-4-hydroxy-2,5-dihydrofuran-5-one 3% in PG fenugreek lactone 10% in PG fenugreek lactone 3% in PG fenugreek lactone 3% in triacetin fenugreek lactone solution fenugreeklactone solution 2(5H)- furanone, 3-hydroxy-4,5-dimethyl- solution 2- hydroxy-3-methyl-2-penten-4-olide 3% in PG 2- hydroxy-3-methyl-2-penten-4-olide solution 2- hydroxy-3,4-dimethyl-2-buten-1,4-olide solution 3- hydroxy-4,5-dimethyl furan-2(5H)-one 3% in PG 3- hydroxy-4,5-dimethyl-2(5H)-furanone solution 3- hydroxy-4,5-dimethyl-5-hydrofuran-2-one solution 3- hydroxy-4,5-dimethyl-5H-furan-2-one solution 3- hydroxy-4,5-dimethylfuran-2(5H)-one solution sotolon 1% in PG (Givaudan) sotolon solution (Givaudan) sotolone 3% in PG (Givaudan) sotolone 3% in triacetin (Givaudan) sotolone natural 0.1% in fractionated coconut oil sotolone natural 0.1% in PG sotolone natural 1% in grain alcohol sotolone natural 1% in PG sugar lactone 10% in PG sugar lactone 3% in PG sugar lactone 3% in triacetin sugar lactone, 3% in PG
JECFA Food Flavoring	243
JECFA Food Additive	N/A
DG SANTE Food Flavourings	N/A
DG SANTE Food Contact Materials	N/A
FDA UNII	T62RL2NEGW
CoE Number	11834
XlogP3-AA	N/A
Molecular Weight	128.12736
Molecular Formula	C6 H8 O3

Organoleptic

Organoleptic Notes	1. Odor Type: caramellic Odor Strength:very high ,recommend smelling in a 1.00 % solution or less Substantivity: > 400 hour(s) at 3.00 % in propylene glycol sweet caramellic maple sugar burnt sugar coffee Odor Description:at 1.00 % in propylene glycol. extremely sweet strong caramel maple burnt sugar coffeeLuebke, William tgsc, (1999) Odor sample from: Takasago International Corp
Odor	caramellic sweet, caramellic, maple, sugar, burnt, coffee,
Flavor	caramellic sweet, caramellic, sugar, burnt,

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Properties

Food Chemicals Codex Listed	No
Appearance	colorless to pale yellow clear oily liquid (est)
Assay	N/A
Specific Gravity	1.03200 to 1.05200 @ 25.00 °C.
Lbs/Gal (est)	8.587 to 8.754
Refractive Index	1.42900 to 1.43900 @ 20.00 Â°C.
Melting Point	N/A
Boiling Point	184.00 Â°C. @ 760.00 mm Hg
Flash Point	> 212.00 Â°F. TCC ( > 100.00 Â°C. )
Acid Value	N/A
Vapor Pressure	N/A
Vapor Density	N/A
logP (o/w)	1.4
Soluble In	alcohol water, 2.228e+005 mg/L @ 25 °C (est) water alcoholic fragrance antiperspirant detergent fabric softener soap
Occurrence	coffee fenugreek maple pineapple fruit sake sherry tobacco virginia