citronellol

Full Material List

3,7-dimethyloct-6-en-1-ol

Identifiers

CAS (Single)	106-22-9
FEMA	2309
EINECS	203-375-0
Synonyms	.beta.- citronellol (.+/-.)- citronellol (+/-)- citronellol (+/-)-beta- citronellol (Â±)- citronellol beta- citronellol DL- citronellol citronellol (ex eucalyptus citriodora) citronellol â€“dextro citronellol 70 citronellol 700 citronellol 750 citronellol 80 citronellol 85 citronellol 90/92 citronellol 95 citronellol 950 citronellol 96/98 citronellol AJ citronellol BRI citronellol coeur citronellol coeur FCC (synthetic) citronellol extra citronellol extra 93/95% FCC citronellol extra FCC citronellol FCC citronellol givco extra (Givaudan) citronellol HMS citronnelle citronellol natural citronellol prime citronellol pure citronellol pure FCC citronellol regular citronellol synthetic FCC citronellol, natural citronellyl alcohol 2,6- dimethyl-2-octen-8-ol 3,7- dimethyl-6-octen-1-ol 3,7- dimethyl-6-octenol 3,7- dimethyl-oct-6-en-1-ol 3,7- dimethyloct-6-en-1-ol elenol 6- octen-1-ol, 3,7-dimethyl- 6- octen-1-ol,7-dimethyl-
JECFA Food Flavoring	1219
JECFA Food Additive	N/A
DG SANTE Food Flavourings	02.011 citronellol
DG SANTE Food Contact Materials	N/A
FDA UNII	565OK72VNF
CoE Number	59
XlogP3-AA	N/A
Molecular Weight	156.2686
Molecular Formula	C10 H20 O

Properties

Food Chemicals Codex Listed	Yes
Appearance	colorless to pale yellow clear liquid (est)
Assay	95.00 to 100.00
Specific Gravity	0.85000 to 0.86000 @ 25.00 °C.
Lbs/Gal (est)	7.073 to 7.156
Refractive Index	1.45000 to 1.46000 @ 20.00 Â°C.
Melting Point	N/A
Boiling Point	225.00 Â°C. @ 760.00 mm Hg
Flash Point	> 200.00 Â°F. TCC ( > 93.33 Â°C. )
Acid Value	1.00 max. KOH/g
Vapor Pressure	0.020000 mmHg @ 25.00 Â°C.
Vapor Density	5.4 ( Air = 1 )
logP (o/w)	3.3
Soluble In	alcohol kerosene water, 105.5 mg/L @ 25 °C (est) paraffin oil fixed oils dipropylene glycol benzyl benzoate water glycerin deo stick detergent perborate hard surface cleaner liquid detergent non-discoloring powder shampoo soap
Occurrence	apple fruit apricot fruit artemisia vestita wall. flower oil @ 2.20% basil basil oil basil oil sweet poland @ 0.11% basil plant bergamot mint oil @ <0.1-0.8% bilberry fruit juice blueberry fruit caraway seed caraway seed oil @ trace% cardamom fruit cardamom fruit oil cardamom seed oil cassis bud oil @ 0.00-0.18% citronella oil ceylon @ 6.15% citronella oil china @ 9.92% citronella oil java @ 11.19% citronella oil zimbabwe @ 1.65% coriander fruit coriander oil coriander seed oil cornmint oil india @ 0.10% currant black currant fruit cymbopogon citratus (dc.) stapf. oil cuba @ <0.10% echinophora cinerea oil iran @ 0.80% eucalyptus citriodora oil @ 4.18% eucalyptus dalrympleana maiden leaf oil ethiopia @ 0.40% eucalyptus globulus oil pakistan @ 13.60% fennel oil geranium oil geranium oil africa @ 22.90% geranium oil bourbon @ 21.38% geranium oil bourbon @ 21.56% geranium oil china @ 40.23% geranium oil egypt @ 27.40% geranium oil moroccan @ 19.30% geranium oil rwanda @ 11.41% geranium rose-scented oil (pelargonium spp.) cuba @ 25.60% ginger rhizome ginger rhizome oil ginger root oil brazil @ 1.00% ginger root oil china @ 0.21% grape leaf grapefruit oil california @ 0.04% ho leaf oil @ 0.25% honey lemon balm shoot lemon leaf oil lemon pericarp lemon pericarp oil lemongrass oil @ 0.60% lemongrass oil cameroon @ 0.10% lemongrass oil guatemala @ 0.40% lemongrass oil morocco @ 0.50% lemongrass oil rwanda @ 0.97% lemongrass plant lime oil distilled mexico @ 0.02% lychee fruit mandarin fruit mandarin oil @ 2.24% mandarin oil @ trace% mandarin oil italy @ trace% mandarin oil japan @ trace% mandarin oil uruguay @ trace-0.01% mango fruit marjoram oil spain @ 0.10% marjoram oil sweet egypt @ 2.70% microstrobos fitzgeraldii leaf oil australia @ 0.50% microstrobos niphophilus leaf oil australia @ 0.60% mikan peel oil @ 0.02% nutmeg oil nutmeg seed oil orange bigarade oil @ 0.47% orange fruit orange oil c.p. brazil @ trace-0.03% orange oil terpeneless @ 1.40% orange peel oil bitter brazil @ trace% orange peel oil bitter china @ 0.07% osmanthus absolute @ trace% passion fruit pepper black pepper fruit oil pepper black pepper oil pepper black pepper seed oil peppermint oil petitgrain bergamot oil @ 3.27% petitgrain combava oil @ 8.22% petitgrain grapefruit oil @ 1.40% petitgrain lemon oil petitgrain mandarin oil @ 0.06% petitgrain sweet oil @ 1.30% pinus sylvestris l. needle oil estonia @ trace% pinus sylvestris l. needle oil yugoslavia @ 0.10% rose oil otto bulgaria @ 38.22% rugula herb saffron stigma savin oil @ 0.20% savory winter savory plant strawberry wild strawberry fruit tagete oil CO2 extract @ 0.61% tangerine oil america @ 0.02% tea leaf thyme oil spain @ 0.06% thyme oil spain @ 0.08% tomato yarrow oil hungary @ 0.20%

Organoleptic

Organoleptic Notes	1. Odor Type: floral Odor Strength:medium Substantivity:56 hour(s) at 100.00 % floral leathery waxy rose citrus Odor Description:at 100.00 %. floral leather waxy rose bud citrusLuebke, William tgsc, (1981) Odor sample from: International Flavors & Fragrances Inc. floral rose sweet citrus green fatty terpenic Odor Description:Floral, rosy, sweet, citrus with green fatty terpene nuancesMosciano, Gerard P&F 16, No. 1, 31, (1991)
Odor	floral floral, leathery, waxy, rose, citrus, sweet, green, fatty, terpenic
Flavor	floral floral, rose, sweet, green, fruity, citrus,

AInsights BETA

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FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.

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Advanced Biotech Mistake 2nd....

CITRONELLOL NATURAL • 1742

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