garlic oil

Material Search
allium sativum l. bulb oil

Identifiers

CAS (Single) 8000-78-0
FEMA 2503
EINECS N/A
Synonyms
  • allium pekinense bulb oil
  • allium sativum bulb oil
  • garlic bulbs oil
  • garlic EO
  • garlic oil
  • garlic oil FCC
  • garlic oil natural
  • oil garlic FCC
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight N/A
Molecular Formula N/A

Organoleptic

Organoleptic Notes
  • 1. Odor Type: alliaceous garlic
  • Odor Description:at 0.01 % in propylene glycol. intense garlic
Odor alliaceous
garlic,
Flavor alliaceous
alliaceous, garlic,

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Properties

Food Chemicals Codex Listed No
Appearance pale yellow to reddish orange clear liquid (est)
Assay N/A
Specific Gravity 1.04000 to 1.09000 @ 25.00 °C.
Lbs/Gal (est) 8.654 to 9.070
Refractive Index 1.55900 to 1.57900 @ 20.00 °C.
Melting Point N/A
Boiling Point N/A
Flash Point 130.00 °F. TCC ( 54.44 °C. )
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) N/A
Soluble In
  • alcohol
  • water, 71.1 mg/L @ 25 °C (est)
  • water
Occurrence
  • garlic bulb