Identifiers

CAS (Single) 8000-34-8
FEMA N/A
EINECS N/A
Synonyms
  • caryophyllus aromaticus bud oil CO2 extract
  • eugenia aromatica bud oil CO2 extract
  • eugenia caryophyllata bud oil CO2 extract
  • eugenia caryophyllus bud oil CO2 extract
  • jambosa caryophyllus bud oil CO2 extract
  • myrtus caryophyllus bud oil CO2 extract
  • syzygium aromaticum bud oil CO2 extract
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight N/A
Molecular Formula N/A

Organoleptic

Organoleptic Notes
  • 1. Odor Type: spicy sweet clove spicy
  • Odor Description:at 100.00 %. sweet clove eugenol
  • sweet clean clove spicy woody cooling phenolic
  • Odor Description:Sweet, clean clove spicy, eugenol, woody, with cooling phenolic nuancesMosciano, Gerard P&F 18, No. 6, 33, (1993)
Odor spicy
sweet, clove, spicy, clean, woody, cooling, phenolic
Flavor spicy
sweet, clove, spicy, woody, medicinal,

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Properties

Food Chemicals Codex Listed No
Appearance pale yellow to yellow clear liquid (est)
Assay N/A
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point N/A
Flash Point N/A
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) N/A
Soluble In
  • alcohol
  • water, 754 mg/L @ 25 °C (est)
  • water
Occurrence
  • clove
  • clove
  • clove