geranyl acetate

Full Material List

[(2E)-3,7-dimethylocta-2,6-dienyl] acetate

Identifiers

CAS (Single)	105-87-3
FEMA	2509
EINECS	203-341-5
Synonyms	acetate de geranyle 60 acetate de pseudomyrcenyle special (E)- acetic acid geraniol ester acetic acid geranyl ester acetic acid, geraniol ester acetic acid, geranyl ester (E)-3,7- dimethyl-2,6-octadien-1-ol acetate trans-3,7- dimethyl-2,6-octadien-1-ol acetate trans-3,7- dimethyl-2,6-octadien-1-ol, acetate dimethyl-2,6-octadien-1-yl acetate (2E)-3,7- dimethyl-2,6-octadien-1-yl acetate (E)-3,7- dimethyl-2,6-octadien-1-yl acetate trans-3,7- dimethyl-2,6-octadien-1-yl acetate (E)-3,7- dimethyl-2,6-octadien-1-yl ethanoate trans-3,7- dimethyl-2,6-octadien-1-yl ethanoate (2E)-3,7- dimethyl-2,6-octadien-1-ylacetate trans-2,6- dimethyl-2,6-octadien-8-yl ethanoate trans-3,7- dimethyl-2,6-octadienyl acetate (2E)-3,7- dimethylocta-2,6-dien-1-yl acetate (2E)-3,7- dimethylocta-2,6-dienyl acetate [(2E)-3,7- dimethylocta-2,6-dienyl] acetate (E)- geranyl acetate geranyl acetate (natural) geranyl acetate 60 geranyl acetate 85 geranyl acetate 95/97% from palmarosa (natural) geranyl acetate coeur geranyl acetate extra geranyl acetate extra FCC geranyl acetate natural geranyl acetate prime geranyl acetate pure geranyl acetate super FCC geranyl acetate synthetic geranyl ethanoate geranyle acetate ex fine (E)- neryl acetate 2,6- octadien-1-ol, 3,7-dimethyl-, acetate, (2E)- 2,6- octadien-1-ol, 3,7-dimethyl-, acetate, (E)- 2,6- octadien-1-ol, 3,7-dimethyl-, acetate, trans-
JECFA Food Flavoring	58
JECFA Food Additive	N/A
DG SANTE Food Flavourings	09.011 geranyl acetate
DG SANTE Food Contact Materials	N/A
FDA UNII	3W81YG7P9R
CoE Number	201
XlogP3-AA	N/A
Molecular Weight	196.2898
Molecular Formula	C12 H20 O2

Properties

Food Chemicals Codex Listed	Yes
Appearance	colorless clear liquid (est)
Assay	90.00 to 100.00 sum of isomers
Specific Gravity	0.90000 to 0.91400 @ 25.00 °C.
Lbs/Gal (est)	7.489 to 7.605
Refractive Index	1.45800 to 1.46400 @ 20.00 Â°C.
Melting Point	N/A
Boiling Point	240.00 to 245.00 Â°C. @ 760.00 mm Hg
Flash Point	219.00 Â°F. TCC ( 104.00 Â°C. )
Acid Value	1.00 max. KOH/g
Vapor Pressure	0.026000 mmHg @ 25.00 Â°C. (est)
Vapor Density	6.8 ( Air = 1 )
logP (o/w)	4.04
Soluble In	alcohol fixed oils paraffin oil propylene glycol, slightly water, 18.24 mg/L @ 25 °C (est) water glycerin acid cleaner alcoholic lotion antiperspirant deo stick detergent perborate fabric softener hair spray hard surface cleaner liquid detergent non-discoloring in most media shampoo soap
Occurrence	allspice plant almond seed alpinia galanga oil @ 5.10% artemisia campestris spp. glutinosa flower oil italy @ 0.10% artemisia deserti krasch. oil iran @ 1.00% artemisia santolina schrenk oil iran @ 0.60% artemisia variabilis flower oil italy @ 0.10% basil leaf basil leaf oil basil oil basil oil sweet poland @ 0.05% basswood flower bay laurel leaf bay laurel leaf oil bergamot mint oil @ 0.2-0.5% bergamot oil @ 0.107-0.799% bergamot oil @ 0.8% bergamot oil turkey @ 0.24% blood orange oil (citrus sinensis l. var. sanguinello) italy @ 0.010% blood orange oil (citrus sinensis l. var. tarocco) italy @ 0.010% blood orange oil italy @ 0.019% cananga oil china @ 6.08% cardamom fruit cardamom oil CO2 extract guatemala @ 0.60% cardamom seed oil cardamom seed oil @ 0.80% carrot seed oil @ 34.17% carrot seed oil spain @ 51.74-76.95% carrot shoot cassie absolute @ 0.56% cedarleaf oil canada @ 0.60-1.10% celery leaf celery seed oil celery shoot champaca concrete @ trace% chervil southern chervil cinnamomum fragrans baillon leaf oil madagascar @ 0.30% cinnamon ceylon cinnamon bark cinnamon ceylon cinnamon stem bark citronella oil ceylon @ 2.40% citronella oil china @ 3.78% citronella oil java @ 5.07% clary sage oil france @ 0.30-0.50% clary sage oil greece @ 7.50% clary sage oil sardinia @ 1.30% clary sage oil spain @ 1.62% coffee coriander fruit coriander oil coriander seed oil coriander seed oil @ 1.70% coriander seed oil cuba @ 4.96% couroupita guianensis aubl. flower oil brazil @ 0.40% croton cajucara benth. leaf oil brazil @ trace% fig leaf fir needle oil siberia @ 0.17% frankincense oil somalia @ 0.30% geranium leaf oil india @ 0.29% geranium oil africa @ 1.08% geranium oil bourbon @ 0.23% geranium oil bourbon @ 0.39% geranium oil china @ 0.10% geranium oil egypt @ 0.61% geranium oil moroccan @ 1.06% geranium oil rwanda @ 0.33% geranium petiole oil india @ 0.48% geranium stem oil india @ 0.29% gin ginger rhizome ginger rhizome oil ginger root oil brazil @ 0.50% ginger root oil china @ 2.92% ginger root oil CO2 extract australia @ 0.12% gingergrass oil @ 0.03% grape muscat grape grapefruit oil c.p. @ 0.05% grapefruit oil c.p. @ 0.06% grapefruit oil c.p. @ 0.08% grapefruit oil c.p. italy @ 0.08% grapefruit oil c.p. russia @ 0.06% grapefruit oil c.p. russia @ 0.08% grapefruit oil c.p. russia @ 0.12% grapefruit oil c.p. russia @ 0.14% grapefruit oil california @ 0.19% grapefruit oil CO2 extract @ 0.26% ho leaf oil @ 0.03% horsemint shoot jasmin absolute china @ 0.05% labdanum leaf oil @ 0.30% lavandin oil abrialis @ 1.22% lavandin oil china @ 0.25% lavandin oil grosso @ 1.19% lavandin water (lavandula hydrida) @ 0.10% lavandula angustifolia oil CO2 extract @ 3.08% lavandula officinalis flower oil @ 0.30% lavender flower oil lithuania @ 1.95% lavender oil CO2 extract france @ 0.71% lavender oil france @ 1.95% lavender oil greece @ 0.45% lavender spike water @ 0.05% lavender stem oil lithuania @ 1.45% lavender water bulgaria @ 0.08% lemon balm shoot lemon leaf oil lemon oil lemon oil california @ 0.52% lemon pericarp oil lemon petiole lemon verbena oil morocco @ 1.6% lemongrass oil @ 2.81% lemongrass oil @ 3.40% lemongrass oil @ 4.60% lemongrass oil cameroon @ 0.20% lemongrass oil egypt @ 3.20% lemongrass oil guatemala @ 1.70% lemongrass oil morocco @ 0.70% lemongrass oil rwanda @ 0.96% lemongrass oil yunnan @ 0.52% lemongrass plant levisticum officinale flower oil @ trace% lime fruit lime oil CO2 extract mexico @ trace% lime oil distilled mexico @ 0.10% lime oil distilled peru @ 0.07% lime oil expressed florida @ 1.0% lovage seed mace oil @ 0.10% mace oil CO2 extract @ 0.20% mandarin fruit mandarin oil italy @ trace% mandarin oil japan @ trace% mandarin oil uruguay @ trace% marjoram oil marjoram oil spain @ 0.20% marjoram plant melissa oil @ 1.76% melissa oil slovak republic @ 5.89% mikan peel oil @ 0.11% mustard white mustard myrtle oil @ 0.46% narcissus absolute @ 0.04% neroli bigarde oil france @ 2.15% neroli oil CO2 extract @ 1.17% nutmeg extract CO2 west indian @ 0.20% nutmeg flower oil @ 0.31% nutmeg leaf oil @ 0.51-1.42% nutmeg oil nutmeg seed nutmeg seed oil orange bigarade oil @ 1.71% orange fruit orange oil c.p. brazil @ 0-trace% orange peel oil bitter brazil @ trace% orange peel oil bitter china @ trace% orange peel oil sweet c.p. blond italy @ 0.006% orange peel oil sweet c.p. blond italy @ 0.008% orange peel oil sweet c.p. blond italy @ 0.008% orange peel oil sweet c.p. blond italy @ 0.011% orange peel oil sweet c.p. blond italy @ 0.012% orangeflower absolute morocco @ 0.0-1.3% orangeflower water absolute @ 0.0-1.1% oregano plant oregano shoot osmanthus absolute @ trace% palmarosa oil @ 10.10% pepper black pepper fruit pepper black pepper fruit oil pepper black pepper seed oil peppermint leaf petitgrain bergamot oil @ 0.08% petitgrain bigarade oil @ 3.20% petitgrain combava oil @ 0.09% petitgrain lemon oil @ trace% petitgrain lime oil @ 0.50% petitgrain oil @ 4.20% petitgrain sweet oil @ 0.32% phoebe oil brazil @ 0.05% pimenta racemosa leaf oil lemon @ 0.43% plum fruit plumcot fruit rose absolute morocco @ 0.20% rose oil otto bulgaria @ 0.74% rosemary oil france @ 0.33-0.68% rosemary oil morocco @ 0.00-0.07% rum sage oil reunion @ 0.40% sage oil spain @ 0.1-0.2% salvia sclarea seed oil tunisia @ 1.94% savory summer savory plant savory winter savory plant skimmia laureola oil @ 2.5% snake root oil canada @ 3.90% stachys recta l. oil serbia @ 1.30% tagete oil CO2 extract @ 0.28% tangerine fruit juice tangerine oil america @ trace% thyme oil portuguese @ 0.2% thyme oil spain @ 0.09% thyme oil spain @ 0.24% thyme oil wild or creeping canada @ 3.70% thyme oil wild or creeping france @ 25.00% thyme plant tomato vassoura oil @ 0.10% verbena oil france @ 1.00% wine white wine wormwood oil annus vietnam @ 1.01% wormwood oil poland @ trace% ylang ylang oil @ 1.96% ylang ylang oil CO2 extract @ 1.00% ylang ylang oil I (cananga odorata hook. f. and thomas.) @ 4.26% ylang ylang oil II (cananga odorata hook. f. and thomas.) @ 2.96% ylang ylang oil III @ 1.21% yuzu leaf oil @ 0.14-0.17% zingiber officinale root oil china @ 1.10%

Organoleptic

Organoleptic Notes	1. Odor Type: floral Odor Strength:medium Substantivity:24 hour(s) at 100.00 % floral rose lavender green waxy Odor Description:at 100.00 %. floral rose lavender green waxyLuebke, William tgsc, (1982) Odor sample from: Berje Inc. floral rose waxy herbal green cooling Odor Description:at 5.00 %. Floral, rosy, waxy, herbal and green with a slight cooling nuanceMosciano, Gerard P&F 23, No. 3, 55, (1998)
Odor	floral floral, rose, lavender, green, waxy, herbal, cooling
Flavor	green waxy, green, floral, oily, soapy, citrus, winey, rummy,

AInsights BETA

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FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.

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