coffee furanone

Full Material List

2-methyloxolan-3-one

Identifiers

CAS (Single)	3188-00-9
FEMA	3373
EINECS	221-685-4
Synonyms	coffee furanone natural dihydro-2-methyl-3-furanone dihydro-2-methyl-3,2H-furanone dihydro-2-methyl-3(2H)-furanone 4,5- dihydro-2-methyl-3(2H)-furanone 4,5- dihydro-2-methylfuran-3(2H)-one 3(2H)- furanone, dihydro-2-methyl- 2- methyl tetrahydrofuran-3-one 2- methyl-2,4,5-trihydrofuran-3-one 2- methyl-3-ketotetrahydrofuran 2- methyl-3-oxotetrahydrofuran 2- methyl-4,5-dihydro-3(2H)-furanone 2- methyl-tetrahydrofuran-3-one 2- methyldihydrofuran-3(2H)-one 2- methyloxolan-3-one 2- methyltetrahydro-3-furanone 2- methyltetrahydrofuran-3-one 2 methyltetrahydrofuran-3-one 2- methyltetrahydrofuran-3-one natural sugar furanone tetrahydrofuran-3(2H)-one, 2-methyl-
JECFA Food Flavoring	1448
JECFA Food Additive	N/A
DG SANTE Food Flavourings	13.042 4,5-dihydro-2-methylfuran-3(2H)-one
DG SANTE Food Contact Materials	N/A
FDA UNII	I3703CL967
CoE Number	2338
XlogP3-AA	N/A
Molecular Weight	100.11716
Molecular Formula	C5 H8 O2

Properties

Food Chemicals Codex Listed	No
Appearance	colorless to pale greenish yellow clear liquid (est)
Assay	97.00 to 100.00
Specific Gravity	1.18000 to 1.18500 @ 25.00 °C.
Lbs/Gal (est)	9.819 to 9.860
Refractive Index	1.53400 to 1.53700 @ 20.00 Â°C.
Melting Point	N/A
Boiling Point	138.00 to 139.00 Â°C. @ 760.00 mm Hg
Flash Point	103.00 Â°F. TCC ( 39.44 Â°C. )
Acid Value	1.00 max. KOH/g
Vapor Pressure	6.556000 mmHg @ 25.00 Â°C. (est)
Vapor Density	3.4 ( Air = 1 )
logP (o/w)	-0.563 (est)
Soluble In	alcohol dipropylene glycol water, slightly water, 1.716e+005 mg/L @ 25 °C (est) water stable in most media
Occurrence	almond roasted almond bean heated beans beef cooked beef bread wheat bread chicken cooked chicken coffee filbert roasted filbert filbert roasted filbert guava fruit lavender oil spike spain @ 1.787% malt onion roasted onion peanut roasted peanut pineapple fruit pork cooked pork potato baked potato raisin tomato

Organoleptic

Organoleptic Notes	1. Odor Type: bready sweet solvent bready buttery nutty Odor Description:at 10.00 % in dipropylene glycol. sweet solvent bread buttery nuttyLuebke, William tgsc, (1992) Odor sample from: Sigma-Aldrich sweet solvent brown rummy nutty Odor Description:Sweet and solvent-like with a brown, rummy and nut-like nuanceMosciano, Gerard P&F 20, No. 5, 49, (1995)
Odor	bready sweet, solvent, bready, buttery, nutty, brown, rummy
Flavor	nutty nutty, astringent, creamy, almond,

AInsights BETA

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FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.

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Suppliers

Advanced Biotech Mistake 2nd....

COFFEE FURANONE NATURAL • 1327

Supplier Detail

Advanced Biotech Mistake 2nd....

2-METHYL TETRAHYDROFURAN-3-ONE • 4040

Supplier Detail