ethyl (E)-4-decenoate

Full Material List
ethyl (E)-dec-4-enoate

Identifiers

CAS (Single) 76649-16-6
FEMA 3642
EINECS 278-509-4
Synonyms
  • (4E)-4- decenoic acid ethyl ester
  • (E)-4- decenoic acid ethyl ester
  • trans-4- decenoic acid ethyl ester
  • 4- decenoic acid, ethyl ester, (4E)-
  • 4- decenoic acid, ethyl ester, (E)-
  • ethyl (4E)-dec-4-enoate
  • ethyl (E)-dec-4-enoate
  • ethyl 4-decenoate (trans)
  • ethyl trans-4-decenoate
  • pear decenoate
JECFA Food Flavoring 341
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.284 ethyl trans-4-decenoate
DG SANTE Food Contact Materials N/A
FDA UNII 3I89X5937N
CoE Number 10578
XlogP3-AA N/A
Molecular Weight 198.30574
Molecular Formula C12 H22 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: green Odor Strength:medium
  • Substantivity:8 hour(s) at 100.00 %
  • green fruity waxy cognac
  • Odor Description:at 100.00 %. green fruity waxy cognacLuebke, William tgsc, (1997)
  • Odor sample from: Bedoukian Research, Inc.
  • green fruity oily pineapple apple waxy
  • Odor Description:Green, fruity and oily with a pineapple, apple waxy nuanceMosciano, Gerard P&F 20, No. 1, 31, (1995)
Odor green
green, fruity, waxy, cognac, oily, pineapple, apple
Flavor fatty
fatty, waxy, green, pineapple, pear,

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 96.00 to 100.00
Specific Gravity 0.87100 to 0.88100 @ 25.00 °C.
Lbs/Gal (est) 7.248 to 7.331
Refractive Index 1.43200 to 1.44200 @ 20.00 °C.
Melting Point N/A
Boiling Point N/A
Flash Point 230.00 °F. TCC ( 110.00 °C. )
Acid Value N/A
Vapor Pressure 0.047000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 4.633 (est)
Soluble In
  • alcohol
  • water, 5.496 mg/L @ 25 °C (est)
  • water
Occurrence
  • beer
  • quince fruit