(Z)-3-hexen-1-ol Pablo Excaliver

Full Material List
(Z)-hex-3-en-1-ol

Identifiers

CAS (Single) 928-96-1
FEMA 2563
EINECS 213-192-8
Synonyms
JECFA Food Flavoring 315
JECFA Food Additive N/A
DG SANTE Food Flavourings 02.056 hex-3(cis)-en-1-ol
DG SANTE Food Contact Materials N/A
FDA UNII V14F8G75P4
CoE Number 750
XlogP3-AA N/A
Molecular Weight 100.16084
Molecular Formula C6 H12 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: green Odor Strength:high ,recommend smelling in a 10.00 % solution or less Substantivity:4 hour(s) at 100.00 % fresh green grassy foliage vegetable herbal oily Odor Description:at 10.00 % in dipropylene glycol. fresh green cut grass foliage vegetable herbal oilyLuebke, William tgsc, (1989) Odor sample from: Bedoukian Research, Inc. green grassy melon rind pungent Odor Description:Green, grassy, melon rind-like with a pungent freshnessMosciano, Gerard P&F 18, No. 4, 51, (1993)
Odor green
fresh, green, grassy, foliage, vegetable, herbal, oily, melon, rind, pungent
Flavor green
fresh, green, raw, fruity, pungent,

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Properties

Food Chemicals Codex Listed Yes
Appearance colorless clear liquid (est)
Assay 99.00 to 100.00 sum of isomers
Specific Gravity 0.84600 to 0.85000 @ 25.00 °C.
Lbs/Gal (est) 7.040 to 7.073
Refractive Index 1.43600 to 1.45000 @ 20.00 °C.
Melting Point N/A
Boiling Point 156.50 °C. @ 760.00 mm Hg
Flash Point 142.00 °F. TCC ( 61.11 °C. )
Acid Value 0.25 max. KOH/g
Vapor Pressure 1.039000 mmHg @ 25.00 °C. (est)
Vapor Density 3.45 ( Air = 1 )
logP (o/w) 1.697 (est)
Soluble In
  • alcohol fixed oils propylene glycol water, 1.6e+004 mg/L @ 25 °C (est)
Occurrence
  • achillea tenuifolia lam. flower oil iran @ 0.10% allspice plant apple fruit basil absolute sweet @ 0.23% basil plant bay laurel leaf bergamot plant wild cananga leaf oil @ 3.1% carnation absolute @ 0.01% cayenne fruit celery oil chamomile flower oil germany @ 0.51% champaca concrete @ 0.01% champaca concrete @ 0.07% citronella oil china @ 0.02% citronella oil java @ 0.01% clary sage oil france @ trace-0.10% cornmint oil india @ 0.03% cranberry fruit currant black currant plant cypress oil @ trace% dill leaf eucalyptus globulus oil rwanda @ 0.18% eucalyptus globulus oil zambia @ trace% feverfew flower oil @ trace% gardenia geranium leaf oil india @ 0.50% geranium oil bourbon @ 0.80% geranium stem oil india @ 0.32% grass guava leaf oil cuba @ 0.10% hop hyacinthus orientalis absolute @ 0.76-2.66% hyptis suaveolens (l.) poit. oil mali @ 0.10-0.20% jasmin absolute china @ 0.04% jasmin absolute concrete egypt @ 0.07% kohlrabi stem lallemantia peltata (l.) fisch. et mey. oil turkey @ trace% lavender oil spike france @ trace% lemon balm shoot lemon verbena oil turkey @ 0.04% lemongrass oil @ 0.08% malpighia glabra l. fruit oil @ 0.20% mandarin fruit mango fruit mastic fruit oil @ 0.31% mastic leaf oil @ 3.05% mentha longifolia (l.) huds. oil jordan @ 0.20% mulberry black mulberry narcissus absolute @ 0.02% olive orange fruit juice osmanthus absolute @ 0.12% parsley leaf parsley plant peas petitgrain grapefruit oil @ 0.10% petitgrain lime oil @ trace% petitgrain mandarin oil @ 0.20% pimenta racemosa leaf oil lemon @ 0.15% plum fruit plumcot fruit potato rape raspberry plant rose oil otto bulgaria @ 0.01% roselle calyx rue flower oil colombia @ 0.04% safflower bud safflower leaf satureja viminea l. oil costa rica @ 0.10% stachys recta l. oil serbia @ 0.70% star fruit oil cuba @ trace% strawberry wild strawberry fruit tagete flower oil rwanda @ 0.50% tagete oil rwanda @ 0.14% tea black tea tea leaf tomato wine white wine witch hazel leaf oil @ 0.19% wormwood oil america @ 0.39%