grape butyrate

Full Material List
ethyl 3-hydroxybutanoate

Identifiers

CAS (Single) 5405-41-4
FEMA 3428
EINECS 226-456-2
Synonyms
  • butanoic acid, 3-hydroxy-, ethyl ester
  • butanoic acid, 3-hydroxy-, ethyl ester, (±)-
  • butyric acid, 3-hydroxy-, ethyl ester
  • ethoxiff
  • ethyl (±)-3-hydroxybutyrate
  • ethyl (1)-3-hydroxybutyrate
  • ethyl 3 hydroxy butyrate
  • ethyl 3-hydroxy butyrate
  • ethyl 3-hydroxybutanoate
  • ethyl 3-hydroxybutyrate
  • ethyl 3-hydroxybutyrate (natural)
  • ethyl 3-hydroxybutyrate natural
  • ethyl 3-hydroxybutyrate synthetic
  • ethyl beta-hydroxybutyrate
  • ethyl DL-3-hydroxybutyrate
  • ethyl-3-hydroxy butyrate
  • ethyl-3-hydroxybutyrate
  • ethyl-3-hydroxybutyrate natural
  • grape butyrate
  • 3- hydroxy-butyric acid ethyl ester
  • 3- hydroxybutanoic acid ethyl ester
  • 3- hydroxybutyric acid ethyl ester
JECFA Food Flavoring 594
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.522 ethyl 3-hydroxybutyrate
DG SANTE Food Contact Materials N/A
FDA UNII 52008C87PV
CoE Number 10596
XlogP3-AA N/A
Molecular Weight 132.15924
Molecular Formula C6 H12 O3

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fruity Odor Strength:medium
  • Substantivity:4 hour(s) at 100.00 %
  • fruity green grape tropical apple skin
  • Odor Description:at 100.00 %. fruity green grape tropical apple skinLuebke, William tgsc, (1997)
  • Odor sample from: Alfrebro LLC/ Archer Daniels Midland Company
  • fruity grape green waxy apple skin
  • Odor Description:Fruity, grape-like with green waxy nuances, apple skin likeMosciano, Gerard P&F 16, No. 2, 49, (1991)
Odor fruity
fruity, green, grape, tropical, apple, skin, waxy
Flavor green
green, fruity, winey,

Sign in or sign up for free for more info and features

Suppliers

No suppliers are currently related to this material.

Become a FlavScents Supplier

Properties

Food Chemicals Codex Listed No
Appearance colorless clear viscous liquid (est)
Assay 96.00 to 100.00
Specific Gravity 1.00900 to 1.01900 @ 25.00 °C.
Lbs/Gal (est) 8.396 to 8.479
Refractive Index 1.41500 to 1.42500 @ 20.00 °C.
Melting Point N/A
Boiling Point 170.00 to 175.00 °C. @ 760.00 mm Hg
Flash Point 142.00 °F. TCC ( 61.11 °C. )
Acid Value N/A
Vapor Pressure 0.362000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 0.098 (est)
Soluble In
  • alcohol
  • paraffin oil
  • propylene glycol
  • mineral oil
  • water, 1.592e+005 mg/L @ 25 °C (est)
  • water
Occurrence
  • blackberry fruit
  • grape
  • guava fruit
  • mango fruit
  • passion fruit
  • rum
  • tea black tea
  • tea leaf
  • wine
  • wine strawberry wine