Identifiers

CAS (Single) 8016-20-4
FEMA N/A
EINECS N/A
Synonyms
  • citrus paradisi isolate
  • grapefruit (sulfur fraction) isolate natural
  • grapefruit aroma
  • grapefruit isolate (aldehyde fraction) natural
  • grapefruit sulfur isolate natural
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight N/A
Molecular Formula N/A

Organoleptic

Organoleptic Notes
  • 1. Odor Type: pulpy grapefruit
  • Odor Description:at 100.00 %. grapefruit
Odor pulpy
grapefruit,
Flavor pulpy
pulpy, grapefruit,

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Properties

Food Chemicals Codex Listed No
Appearance yellow to dark reddish yellow liquid (est)
Assay N/A
Specific Gravity 0.83980 to 0.88980 @ 25.00 °C.
Lbs/Gal (est) 6.988 to 7.404
Refractive Index 1.47620 to 1.48420 @ 20.00 °C.
Melting Point N/A
Boiling Point N/A
Flash Point 109.00 °F. TCC ( 42.78 °C. )
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) N/A
Soluble In
  • N/A
Occurrence
  • grapefruit