isobutyl 2-methyl butyrate

Full Material List
N/A

Identifiers

CAS (Single) 2445-67-2
FEMA N/A
EINECS 219-492-5
Synonyms
  • banana butyrate
  • butanoic acid, 2-methyl-, 2-methylpropyl ester
  • iso butyl 2 methyl butyrate
  • iso butyl 2-methylbutanoate
  • iso butyl 2-methylbutyrate
  • iso butyl-2-methyl butyrate
  • iso butyl-2-methylbutyrate
  • iso- butyl-2-methylbutyrate
  • butyric acid, 2-methyl-, isobutyl ester
  • 2- methyl butanoic acid 2-methyl propyl ester
  • 2- methyl propyl 2-methyl butyrate
  • 2- methylpropyl 2-methylbutanoate
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.585 isobutyl 2-methylbutyrate
DG SANTE Food Contact Materials N/A
FDA UNII 88RJ33L6G3
CoE Number 10710
XlogP3-AA N/A
Molecular Weight 158.24086
Molecular Formula C9 H18 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fruity sweet fruity
  • Odor Description:at 10.00 % in dipropylene glycol. sweet fruity
Odor fruity
sweet, fruity,
Flavor fruity
fruity, citrus, melon,

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 0.84500 to 0.87000 @ 25.00 °C.
Lbs/Gal (est) 7.031 to 7.239
Refractive Index 1.40300 to 1.40900 @ 20.00 °C.
Melting Point N/A
Boiling Point 165.00 to 166.00 °C. @ 760.00 mm Hg
Flash Point 120.00 °F. TCC ( 48.89 °C. )
Acid Value N/A
Vapor Pressure 1.895000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 3.021 (est)
Soluble In
  • alcohol
  • water, 136.1 mg/L @ 25 °C (est)
  • water
Occurrence
  • banana fruit
  • beer
  • chamomile garden chamomile plant
  • cheese
  • guava fruit
  • heracleum paphlagonicum czeczott fruit oil turkey @ 0.30%
  • hop
  • laurel leaf oil turkey @ <0.10%
  • meat
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  • spearmint oil
  • strawberry wild strawberry fruit
  • tansy oil marocco @ 0.40%
  • tea black tea
  • wine