| CAS (Single) | 126-91-0 |
| FEMA | N/A |
| EINECS | 204-811-2 |
| Synonyms |
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| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 3U21E3V8I2 |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | 154.25266 |
| Molecular Formula | C10 H18 O |
| Organoleptic Notes |
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| Odor | floral fresh, floral, woody, natural, lavender, |
| Flavor | citrus citrus, bois, de, rose, orange, blueberry, floral, berry, tropical, |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless clear liquid (est) |
| Assay | 98.00 to 100.00 |
| Specific Gravity | 0.86000 to 0.86700 @ 25.00 °C. |
| Lbs/Gal (est) | 7.156 to 7.214 |
| Refractive Index | 1.46000 to 1.46500 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 198.00 °C. @ 760.00 mm Hg |
| Flash Point | 160.00 °F. TCC ( 71.11 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.091000 mmHg @ 25.00 °C. (est) |
| Vapor Density | 5.3 ( Air = 1 ) |
| logP (o/w) | 3.281 (est) |
| Soluble In |
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| Occurrence |
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