luo han fruit concentrate

Material Search

N/A

Identifiers

CAS (Single)	1042967-53-2
FEMA	4711
EINECS	N/A
Synonyms	buddha's fruit concetrate fructus momordicae fruit concentrate longevity fruit concetrate luo han guo concentrate luo han guo juice concentrated luo han kuo concentrate monk fruit concentrate purefruit monk fruit extract rakanka concentrate siraitia grosvenorii fruit concentrate thladiantha grosvenorii fruit concentrate
JECFA Food Flavoring	N/A
JECFA Food Additive	N/A
DG SANTE Food Flavourings	N/A
DG SANTE Food Contact Materials	N/A
FDA UNII
CoE Number	N/A
XlogP3-AA	N/A
Molecular Weight	N/A
Molecular Formula	N/A

Properties

Food Chemicals Codex Listed	No
Appearance	N/A
Assay	N/A
Specific Gravity	N/A
Lbs/Gal (est)	N/A
Refractive Index	N/A
Melting Point	N/A
Boiling Point	N/A
Flash Point	N/A
Acid Value	N/A
Vapor Pressure	N/A
Vapor Density	N/A
logP (o/w)	N/A
Soluble In	N/A
Occurrence	fructus momordicae siraitia grosvenorii

Organoleptic

Organoleptic Notes	1. Flavor Type: sweet sweet Taste Description: sweet Odor and/or flavor descriptions from others (if found).
Odor	N/A
Flavor	sweet sweet,

AInsights BETA

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FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.

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Suppliers

Advanced Biotech Mistake 2nd....

MONK FRUIT EXTRACT NATURAL • 6201

Supplier Detail