dihydroanethol

Full Material List
1-methoxy-4-propylbenzene

Identifiers

CAS (Single) 104-45-0
FEMA 2930
EINECS 203-203-4
Synonyms
  • anisole, 4-propyl-
  • benzene, 1-methoxy-4-propyl-
  • dihydro anethol
  • dihydro anethole
  • dihydroanethole
  • dihydroanethole FCC
  • 1- methoxy-4-propyl benzene
  • 1- methoxy-4-propylbenzene
  • methyl 4-propylphenyl ether
  • methyl p-propyl phenyl ether
  • methyl p-propylphenyl ether
  • methyl para-propyl phenyl ether
  • 4- propyl anisole
  • 4-N- propyl anisole
  • p- propyl anisole
  • para- propyl anisole
  • para-N- propyl anisole
  • 4- propyl methoxybenzene
  • p- propyl methoxybenzene
  • para- propyl methoxybenzene
  • 4- propylanisole
  • 4-N- propylanisole
  • p- propylanisole
  • p-N- propylanisole
  • para- propylanisole
  • p- propylmethoxybenzene
JECFA Food Flavoring 1244
JECFA Food Additive N/A
DG SANTE Food Flavourings 04.039 1-methoxy-4-propylbenzene
DG SANTE Food Contact Materials N/A
FDA UNII 932XJ1O77X
CoE Number 11835
XlogP3-AA 3.50 (est)
Molecular Weight 150.22078
Molecular Formula C10 H14 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: anisic Odor Strength:medium ,recommend smelling in a 10.00 % solution or less
  • Substantivity:4 hour(s) at 100.00 %
  • sweet anise licorice sassafrass fennel
  • Odor Description:at 10.00 % in dipropylene glycol. sweet anise licorice sassafrass fennelLuebke, William tgsc, (1993)
  • Odor sample from: Givaudan Corporation
  • sweet anise licorice black licorice herbal fennel root beer
  • Odor Description:at 1.00 % in ethyl alcohol. Intense, lingering sweet anise, licorice with an herbal fennel nuance. It is reminiscent of black cough drops and root beerMosciano, Gerard P&F 25, No. 6, 26, (2000)
Odor anisic
sweet, anise, licorice, sassafrass, fennel, black, herbal, root, beer
Flavor herbal
herbal, fennel, sweet, licorice, black, sassafrass, anise, spicy, basil,

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Properties

Food Chemicals Codex Listed Yes
Appearance colorless to pale yellow clear oily liquid (est)
Assay 99.00 to 100.00
Specific Gravity 0.94000 to 0.94300 @ 25.00 °C.
Lbs/Gal (est) 7.822 to 7.847
Refractive Index 1.50300 to 1.50600 @ 20.00 °C.
Melting Point N/A
Boiling Point 212.00 to 213.00 °C. @ 760.00 mm Hg
Flash Point 194.00 °F. TCC ( 90.00 °C. )
Acid Value N/A
Vapor Pressure 0.266000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 3.656 (est)
Soluble In
  • alcohol
  • fixed oils
  • water, 63.36 mg/L @ 25 °C (est)
  • glycerin
  • propylene glycol
  • water
Occurrence
  • anise
  • bonito mushroom
  • caper
  • katsuobushi
  • mentha rotundifolia