barley malt extract

Full Material List

hordeum vulgare l. extract

Identifiers

CAS (Single)	8002-48-0
FEMA	N/A
EINECS	N/A
Synonyms	dark syrup obtained by evaporating an aqueous extract of the partially germinated and dried barley (hordeum vulgare, gramineae) seeds hordeum vulgare malt extract hordeum vulgare or other grains malt extract
JECFA Food Flavoring	N/A
JECFA Food Additive	N/A
DG SANTE Food Flavourings	N/A
DG SANTE Food Contact Materials	N/A
FDA UNII
CoE Number	N/A
XlogP3-AA	N/A
Molecular Weight	N/A
Molecular Formula	N/A

Properties

Food Chemicals Codex Listed	No
Appearance	dark brown clear viscous liquid (est)
Assay	N/A
Specific Gravity	N/A
Lbs/Gal (est)	N/A
Refractive Index	N/A
Melting Point	N/A
Boiling Point	N/A
Flash Point	N/A
Acid Value	N/A
Vapor Pressure	N/A
Vapor Density	N/A
logP (o/w)	N/A
Soluble In	N/A
Occurrence	barley

Organoleptic

Organoleptic Notes	1. Odor Type: caramellic caramellic brown sugar cereal creamy malty honey Odor Description:at 0.10 %. caramellic brown sugar cereal creamy malty honey
Odor	caramellic caramellic, brown, sugar, cereal, creamy, malty, honey,
Flavor	caramellic caramellic, malty, cereal, fruity, bready, toasted, nutty,

AInsights BETA

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FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.

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