nonyl acetate

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nonyl acetate

Identifiers

CAS (Single)	143-13-5
FEMA	2788
EINECS	205-585-8
Synonyms	acetate C-9 acetate C-9 FCC acetic acid N-nonanyl ester acetic acid N-nonyl ester acetic acid nonyl ester 1- acetoxynonane nonanol acetate nonanyl acetate N- nonanyl acetate 1- nonyl acetate N- nonyl acetate nonyl acetate FCC nonyl acetate natural nonyl alcohol acetate nonyl alcohol, acetate nonyl ethanoate N- nonyl ethanoate pelargonyl acetate
JECFA Food Flavoring	131
JECFA Food Additive	N/A
DG SANTE Food Flavourings	09.008 nonyl acetate
DG SANTE Food Contact Materials	N/A
FDA UNII	M2SE618B1L
CoE Number	198
XlogP3-AA	4.00 (est)
Molecular Weight	186.29474
Molecular Formula	C11 H22 O2

Properties

Food Chemicals Codex Listed	Yes
Appearance	colorless clear liquid (est)
Assay	97.00 to 100.00
Specific Gravity	0.86200 to 0.87000 @ 25.00 °C.
Lbs/Gal (est)	7.173 to 7.239
Refractive Index	1.42100 to 1.42500 @ 20.00 Â°C.
Melting Point	-26.00 Â°C. @ 760.00 mm Hg
Boiling Point	212.00 Â°C. @ 760.00 mm Hg
Flash Point	> 212.00 Â°F. TCC ( > 100.00 Â°C. )
Acid Value	1.00 max. KOH/g
Vapor Pressure	0.197000 mmHg @ 25.00 Â°C. (est)
Vapor Density	N/A
logP (o/w)	4.352 (est)
Soluble In	alcohol dipropylene glycol water, 10.87 mg/L @ 25 °C (est) water bath foam cream detergent hair spray lotion non-discoloring in most media
Occurrence	apple fruit bergamot oil @ 0.004-0.053% blood orange oil (citrus sinensis l. var. sanguinello) italy @ 0.006% blood orange oil (citrus sinensis l. var. tarocco) italy @ 0.003% blood orange oil italy @ 0.004% cantaloupe petiole citrus fruits grape heracleum paphlagonicum czeczott fruit oil turkey @ <0.10% lemon plant lime oil expressed florida @ 0.1% melon mikan peel oil @ 0.01% orange bigarade oil @ 0.62% orange peel oil sweet c.p. blond italy @ 0.004% orange peel oil sweet c.p. blond italy @ 0.005% orange peel oil sweet c.p. blond italy @ 0.005% orange peel oil sweet c.p. blond italy @ 0.006% orange peel oil sweet c.p. blond italy @ 0.008% plum fruit rue flower oil colombia @ 0.16% rue oil china @ 0.57%

Organoleptic

Organoleptic Notes	1. Odor Type: waxy Odor Strength:medium Substantivity:12 hour(s) at 100.00 % waxy clean green fruit tropical fruit Odor Description:at 100.00 %. waxy clean green tropical fruityLuebke, William tgsc, (1983) Odor sample from: Givaudan Corporation sweet waxy fruity green fruit tropical fruit Odor Description:Sweet, waxy and fruity with a green, tropical fruit nuanceMosciano, Gerard P&F 14, No. 6, 47, (1989)
Odor	waxy waxy, clean, green, fruit, tropical, sweet, fruity
Flavor	waxy fruity, waxy, fruit, tropical,

AInsights BETA

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FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.

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Advanced Biotech Mistake 2nd....

NONYL ACETATE NATURAL • 1427

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