blood orange oil italy

Material Search
N/A

Identifiers

CAS (Single) 8028-48-6
FEMA 4856
EINECS N/A
Synonyms
  • citrus sinensis var. moro oil
  • oil blood orange italian
  • orange blood MD essential oil italy
  • blood orange oil (citrus sinensis var. moro)
  • blood orange oil italian
  • blood orange oil italy
  • blood / sanguine orange oil spain organic
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight N/A
Molecular Formula N/A

Organoleptic

Organoleptic Notes
  • 1. Odor Type: citrus Odor Strength:medium
  • Substantivity:139 hour(s) at 100.00 %
  • sweet orange citrus aldehydic terpenic tangerine pulpy
  • Odor Description:at 100.00 %. sweet orange citrus aldehydic terpenic tangerine pulpyLuebke, William tgsc, (1998)
  • Odor sample from: CA Aromatics Company Inc.
  • sweet orange aldehydic tangerine citrus pulpy
  • Odor Description:Sweet, orange, aldehydic and tangerine with a citrus, pulpy nuanceMosciano, Gerard P&F 22, No. 6, 41, (1997)
Odor citrus
sweet, orange, citrus, aldehydic, terpenic, tangerine, pulpy
Flavor citrus
orange, citrus, juicy, fruity, pulpy, tangerine, aldehydic, clean

Sign in or sign up for free for more info and features

Suppliers

No suppliers are currently related to this material.

Become a FlavScents Supplier

Properties

Food Chemicals Codex Listed No
Appearance deep orange red clear liquid (est)
Assay N/A
Specific Gravity 0.84200 to 0.84900 @ 25.00 °C.
Lbs/Gal (est) 7.006 to 7.065
Refractive Index 1.47000 to 1.48000 @ 20.00 °C.
Melting Point N/A
Boiling Point N/A
Flash Point 112.00 °F. TCC ( 44.44 °C. )
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) N/A
Soluble In
  • alcohol
  • fixed oils
  • water
Occurrence
  • orange fruit