Identifiers

CAS (Single) 8008-57-9
FEMA 2825
EINECS N/A
Synonyms
  • citrus sinensis peel oil cold pressed valencia
  • oil orange c.p. valencia FCC
  • orange (mid season orange, valencia orange)
  • orange oil c.p. valencia
  • orange oil c.p. valencia FCC
  • orange oil florida valencia
  • orange oil valencia
  • orange oil valencia FCC
  • sweet orange peel oil c.p. valencia
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight N/A
Molecular Formula N/A

Organoleptic

Organoleptic Notes
  • 1. Odor Type: citrus Odor Strength:medium
  • Substantivity:140 hour(s) at 100.00 %
  • orange peel orange fresh juicy sweet
  • Odor Description:at 100.00 %. orange fresh juicy sweet
Odor citrus
orange, peel, fresh, juicy, sweet,
Flavor citrus
orange, peel,

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Properties

Food Chemicals Codex Listed No
Appearance yellow orange to deep orange clear liquid (est)
Assay N/A
Specific Gravity 0.84200 to 0.84700 @ 25.00 °C.
Lbs/Gal (est) 7.006 to 7.048
Refractive Index 1.47200 to 1.47400 @ 20.00 °C.
Melting Point N/A
Boiling Point N/A
Flash Point 114.00 °F. TCC ( 45.56 °C. )
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) N/A
Soluble In
  • alcohol
  • fixed oils
  • water, 4.581 mg/L @ 25 °C (est)
  • water
Occurrence
  • orange fruit