dextro,laevo-menthol

Full Material List
5-methyl-2-propan-2-ylcyclohexan-1-ol

Identifiers

CAS (Single) 89-78-1
FEMA 2665
EINECS 201-939-0
Synonyms
  • cyclohexanol, 5-methyl-2-(1-methylethyl)-
  • dextro,laevo- hexahydrothymol
  • DL- hexahydrothymol
  • dextro,laevo- menthacamphor
  • DL- menthacamphor
  • p- menthan-3-ol
  • para- menthan-3-ol
  • p- menthane-3-ol
  • para- menthane-3-ol
  • (±)- menthol
  • (±)-(1R*,3R*,4S*)- menthol
  • DL- menthol
  • menthol crystals FCC natural
  • menthol crystals natural
  • menthol Liquid
  • menthol rac.
  • menthol rac. PH
  • menthol racemic
  • menthol RC
  • dextro,laevo- menthol synthetic USP/FCC
  • menthol USP
  • DL- menthol USP (racemic) synthetic
  • menthol, racemic USP
  • (1alpha,2beta,5alpha)-5- methyl-2-(1-methyl ethyl) cyclohexanol
  • (1R,2S,5R)-rel-5- methyl-2-(1-methyl ethyl) cyclohexanol
  • (1alpha,2beta,5alpha)-5- methyl-2-(1-methylethyl)cyclohexanol
  • (1R,2S,5R)-rel-5- methyl-2-(1-methylethyl)cyclohexanol
  • 5- methyl-2-propan-2-ylcyclohexan-1-ol
  • dextro,laevo- peppermint camphor
  • DL- peppermint camphor
  • 4-iso propyl-1-methyl cyclohexan-3-ol
  • 4-iso propyl-1-methylcyclohexan-3-ol
  • (±)-2-iso propyl-5-methylcyclohexanol
  • tra-kill tracheal mite killer
JECFA Food Flavoring 427
JECFA Food Additive N/A
DG SANTE Food Flavourings 02.015 menthol
DG SANTE Food Contact Materials N/A
FDA UNII YS08XHA860
CoE Number 63
XlogP3-AA N/A
Molecular Weight 156.2686
Molecular Formula C10 H20 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: mentholic Odor Strength:medium ,recommend smelling in a 10.00 % solution or less
  • Substantivity:32 hour(s) at 100.00 %
  • peppermint cooling woody
  • Odor Description:at 10.00 % in dipropylene glycol. peppermint cool woody
Odor mentholic
peppermint, cooling, woody,
Flavor cooling
cooling, mentholic, minty,

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Properties

Food Chemicals Codex Listed Yes
Appearance colorless crystalline fused (est)
Assay 99.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 34.00 to 36.00 °C. @ 760.00 mm Hg
Boiling Point 212.00 to 216.00 °C. @ 760.00 mm Hg
Flash Point 200.00 °F. TCC ( 93.33 °C. )
Acid Value N/A
Vapor Pressure 0.032000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 3.4
Soluble In
  • alcohol
  • paraffin oil
  • water, 434.5 mg/L @ 25 °C (est)
  • water, 456 mg/L @ 25 °C (exp)
  • water
Occurrence
  • peppermint