| CAS (Single) | 59-51-8 |
| FEMA | 3301 |
| EINECS | 200-432-1 |
| Synonyms |
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| JECFA Food Flavoring | 1424 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 17.014 DL-methionine |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 73JWT2K6T3 |
| CoE Number | 569 |
| XlogP3-AA | -1.90 (est) |
| Molecular Weight | 149.21307 |
| Molecular Formula | C5 H11 N O2 S |
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| Food Chemicals Codex Listed | Yes |
| Appearance | white crystalline powder (est) |
| Assay | 98.00 to 100.00 |
| Specific Gravity | N/A |
| Lbs/Gal (est) | N/A |
| Refractive Index | N/A |
| Melting Point | 280.00 to 281.00 °C. @ 760.00 mm Hg |
| Boiling Point | 300.00 to 301.00 °C. @ 760.00 mm Hg |
| Flash Point | > 212.00 °F. TCC ( > 100.00 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.000170 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 0.217 (est) |
| Soluble In |
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| Occurrence |
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