| CAS (Single) | 63450-30-6 |
| FEMA | 3183 |
| EINECS | 264-168-9 |
| Synonyms |
|
| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 457UQ35J2T |
| CoE Number | 2266 |
| XlogP3-AA | N/A |
| Molecular Weight | 124.14296 |
| Molecular Formula | C6 H8 N2 O |
| Organoleptic Notes |
|
| Odor | nutty nutty, fresh, peanut, roasted, nut, skin, green, hazelnut, |
| Flavor | nutty nutty, nut, skin, hazelnut, roasted, earthy, almond, peanut, |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless clear liquid (est) |
| Assay | 97.00 to 100.00 sum of isomers |
| Specific Gravity | 1.06000 to 1.09000 @ 25.00 °C. |
| Lbs/Gal (est) | 8.820 to 9.070 |
| Refractive Index | 1.50500 to 1.51000 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 169.00 to 170.00 °C. @ 760.00 mm Hg |
| Flash Point | 138.00 °F. TCC ( 58.89 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 2.041000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 0.161 (est) |
| Soluble In |
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| Occurrence |
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