2-methyl butyl acetate

Full Material List

2-methylbutyl acetate

Identifiers

CAS (Single)	624-41-9
FEMA	3644
EINECS	210-843-8
Synonyms	acetic acid 2-methylbutyl ester 1- butanol, 2-methyl-, acetate 2- methyl butyl acetate natural methyl butyl acetate-2 natural 2- methyl butyl acetate, natural 2- methyl-1-butanol acetate 2- methyl-1-butyl acetate methyl-2-butyl-acetate FCC 2- methylbutyl acetate D-2- methylbutyl acetate 99%, (naturals) 2- methylbutyl acetate FCC 2- methylbutyl acetate natural 2- methylbutyl ethanoate 2- methylbutylacetate
JECFA Food Flavoring	138
JECFA Food Additive	N/A
DG SANTE Food Flavourings	09.286 2-methylbutyl acetate
DG SANTE Food Contact Materials	N/A
FDA UNII	IY8732E0YC
CoE Number	10762
XlogP3-AA	2.10 (est)
Molecular Weight	130.18698
Molecular Formula	C7 H14 O2

Properties

Food Chemicals Codex Listed	Yes
Appearance	colorless to pale yellow clear liquid (est)
Assay	95.00 to 100.00
Specific Gravity	0.87200 to 0.87700 @ 25.00 °C.
Lbs/Gal (est)	7.256 to 7.298
Refractive Index	1.39900 to 1.40400 @ 20.00 Â°C.
Melting Point	N/A
Boiling Point	140.00 Â°C. @ 760.00 mm Hg
Flash Point	95.00 Â°F. TCC ( 35.00 Â°C. )
Acid Value	1.00 max. KOH/g
Vapor Pressure	7.853000 mmHg @ 25.00 Â°C. (est)
Vapor Density	N/A
logP (o/w)	2.158 (est)
Soluble In	alcohol water, 1070 mg/L @ 25 °C (est) water
Occurrence	allspice fruit allspice seed apple fruit apple juice apricot fruit banana fruit beer cider cocoa cognac fig fruit grape concord grape malus sieversii melon nectarine pear fruit pepino fruit pimento berry pineapple fruit plum fruit potato baked potato rum sherry strawberry wild strawberry fruit tomato vinegar whiskey malt whiskey wine red wine wine white wine

Organoleptic

Organoleptic Notes	1. Odor Type: fruity fruit overripe fruit sweet banana juicy fruit fruity Odor Description:at 100.00 %. over ripe fruit sweet banana juicy fruit sweet banana fruity ripe estery tropical juicy fruit Odor Description:Sweet, banana, fruity, ripe, estry and tropical with a juicy, fruit-like noteMosciano, Gerard P&F 23, No. 2, 43, (1998)
Odor	fruity fruit, overripe, sweet, banana, juicy, fruity, ripe, estery, tropical
Flavor	fruity sweet, banana, fruity, estery, ripe, juicy,

AInsights BETA

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FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.

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Suppliers

Advanced Biotech Mistake 2nd....

2 METHYL BUTYL ACETATE NATURAL • 1158

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