phenethyl acetate

Full Material List

2-phenylethyl acetate

Identifiers

CAS (Single)	103-45-7
FEMA	2857
EINECS	203-113-5
Synonyms	acetic acid 2-phenyl ethyl ester acetic acid 2-phenylethyl ester acetic acid phenethyl ester acetic acid, 2-phenylethyl ester acetic acid, phenethyl ester benzyl carbinyl acetate benzylcarbinyl acetate 2- phenethyl acetate beta- phenethyl acetate phenethyl acetate natural phenethyl alcohol acetate phenethyl alcohol, acetate phenethyl ethanoate phenyl ethyl acetate 2- phenyl ethyl acetate beta- phenyl ethyl acetate phenyl ethyl acetate FCC phenyl ethyl acetate natural phenyl ethyl alcohol acetate phenylethyl acetate 2- phenylethyl acetate phenylethyl acetate (2-phenylethyl acetate) phenylethyl acetate nat 2- phenylethyl acetone
JECFA Food Flavoring	989
JECFA Food Additive	N/A
DG SANTE Food Flavourings	09.031 phenethyl acetate
DG SANTE Food Contact Materials	N/A
FDA UNII	67733846OW
CoE Number	221
XlogP3-AA	2.30 (est)
Molecular Weight	164.20404
Molecular Formula	C10 H12 O2

Properties

Food Chemicals Codex Listed	Yes
Appearance	colorless clear liquid (est)
Assay	98.00 to 100.00
Specific Gravity	1.03000 to 1.03400 @ 25.00 °C.
Lbs/Gal (est)	8.571 to 8.604
Refractive Index	1.49600 to 1.50200 @ 20.00 Â°C.
Melting Point	-31.10 Â°C. @ 760.00 mm Hg
Boiling Point	238.00 to 239.00 Â°C. @ 760.00 mm Hg
Flash Point	221.00 Â°F. TCC ( 105.00 Â°C. )
Acid Value	1.00 max. KOH/g
Vapor Pressure	0.056000 mmHg @ 25.00 Â°C. (est)
Vapor Density	5.67 ( Air = 1 )
logP (o/w)	2.3
Soluble In	alcohol dipropylene glycol fixed oils kerosene propylene glycol water, 710.8 mg/L @ 25 °C (est) paraffin oil water glycerin alcoholic lotion antiperspirant deo stick detergent perborate fabric softener hair spray hard surface cleaner liquid detergent non-discoloring in most media shampoo soap
Occurrence	apple fruit apple plant arctic bramble fruit beer bilberry fruit juice brandy cananga oil china @ 0.63% cassia plant champaca absolute @ 2.00% champaca concrete @ 0.30% cinnamon ceylon cinnamon bark cinnamon ceylon cinnamon root bark clove bud clove fruit cocoa eschweilera coriacea (a. p. dc.) mori flower oil brazil @ 0.80% geranium leaf oil india @ 0.06% geranium petiole oil india @ 0.09% geranium stem oil india @ 0.25% grape guava fruit hyacinthus orientalis absolute @ 1.62-2.48% jasmin sambac absolute egypt @ 2.35% lettuce melon narcissus absolute @ 0.92% neroli oil CO2 extract @ 0.18% olive osmanthus absolute @ trace% persimmon american persimmon fruit pineapple fruit plum fruit rose absolute morocco @ 0.30% rose red strawberry wild strawberry fruit tobacco burley whiskey wine ylang ylang oil CO2 extract @ 0.16% ylang ylang oil I (cananga odorata hook. f. and thomas.) @ 0.12% ylang ylang oil II (cananga odorata hook. f. and thomas.) @ 0.04% ylang ylang oil III @ 0.02%

Organoleptic

Organoleptic Notes	1. Odor Type: floral Odor Strength:medium Substantivity:16 hour(s) at 100.00 % floral rose sweet honey fruity tropical Odor Description:at 100.00 %. floral rose sweet honey fruity tropicalLuebke, William tgsc, (1982) Odor sample from: Givaudan Corporation sweet honey floral rose yeasty honey cocoa balsamic Odor Description:at 100.00 %. Sweet, honey, floral rosy, with a slight yeasty honey note with a cocoa and balsamic nuanceMosciano, Gerard P&F 26, No. 1, 52, (2001)
Odor	floral floral, rose, sweet, honey, fruity, tropical, yeasty, cocoa, balsamic
Flavor	honey sweet, honey, floral, rose, green, fruity,

AInsights BETA

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FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.

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Suppliers

Advanced Biotech Mistake 2nd....

PHENYL ETHYL ACETATE NATURAL • 1032

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