phenethyl butyrate

Full Material List
2-phenylethyl butanoate

Identifiers

CAS (Single) 103-52-6
FEMA 2861
EINECS 203-119-8
Synonyms
  • benzyl carbinyl butyrate
  • benzylcarbinyl butyrate
  • butanoic acid 2-phenyl ethyl ester
  • butanoic acid, 2-phenylethyl ester
  • butyric acid 2-phenylethyl ester
  • butyric acid phenethyl ester
  • butyric acid, phenethyl ester
  • phenethyl butanoate
  • 2- phenethyl butanoate
  • phenethyl butyrate natural
  • beta- phenethyl N-butanoate
  • phenethylbutyrate
  • 2- phenyl ethyl butanoate
  • phenyl ethyl butyrate
  • 2- phenyl ethyl butyrate
  • phenyl ethyl butyrate FCC
  • phenyl ethyl butyrate natural
  • 2- phenylethyl butanoate
  • 2- phenylethyl butyrate
  • phenylethyl-butyrate FCC
JECFA Food Flavoring 991
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.168 phenethyl butyrate
DG SANTE Food Contact Materials N/A
FDA UNII 02E08ZN98R
CoE Number 506
XlogP3-AA 3.10 (est)
Molecular Weight 192.25792
Molecular Formula C12 H16 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: floral musty sweet floral yeasty strawberry
  • Odor Description:at 100.00 %. musty sweet floral yeast strawberryLuebke, William tgsc, (1987)
  • Odor sample from: International Flavors & Fragrances Inc.
  • musty sweet floral yeasty
  • Odor Description:Musty, sweet, floral with a slight yeasty nuanceMosciano, Gerard P&F 15, No. 3, 51, (1990)
Odor floral
musty, sweet, floral, yeasty, strawberry
Flavor fruity
fruity, floral, green, tropical, winey,

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Properties

Food Chemicals Codex Listed Yes
Appearance colorless to pale yellow clear liquid (est)
Assay 97.00 to 100.00
Specific Gravity 0.98900 to 0.99700 @ 25.00 °C.
Lbs/Gal (est) 8.229 to 8.296
Refractive Index 1.48800 to 1.49200 @ 20.00 °C.
Melting Point N/A
Boiling Point 238.00 °C. @ 760.00 mm Hg
Flash Point > 212.00 °F. TCC ( > 100.00 °C. )
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.007000 mmHg @ 25.00 °C. (est)
Vapor Density 6.6 ( Air = 1 )
logP (o/w) 3.317 (est)
Soluble In
  • alcohol
  • dipropylene glycol
  • water, very slightly
  • water, 44.15 mg/L @ 25 °C (est)
  • water
Occurrence
  • beer
  • champaca concrete @ 0.01%
  • cheese
  • cider
  • geranium petiole oil india @ 0.14%
  • geranium stem oil india @ 0.10%
  • grape
  • layana oil kenya @ trace%
  • lecythis usitata miers. var. paraensis (ducke) r. kunth. flower oil brazil @ 0.10%
  • mint
  • narcissus absolute @ trace%
  • passion fruit
  • strawberry wild strawberry fruit
  • wine