| CAS (Single) | 68141-20-8 |
| FEMA | N/A |
| EINECS | 268-842-3 |
| Synonyms |
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| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 09.684 2-phenylethyl (E)-2-butenoate |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | |
| CoE Number | 10880 |
| XlogP3-AA | 3.10 (est) |
| Molecular Weight | 190.24198 |
| Molecular Formula | C12 H14 O2 |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 95.00 to 100.00 |
| Specific Gravity | 1.01700 to 1.02300 @ 25.00 °C. |
| Lbs/Gal (est) | 8.462 to 8.512 |
| Refractive Index | 1.51300 to 1.51700 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 271.00 to 275.00 °C. @ 760.00 mm Hg |
| Flash Point | 322.00 °F. TCC ( 161.11 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.002000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 3.509 (est) |
| Soluble In |
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| Occurrence |
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