phenethyl hexanoate

Full Material List
2-phenylethyl hexanoate

Identifiers

CAS (Single) 6290-37-5
FEMA 3221
EINECS 228-538-3
Synonyms
  • benzyl carbinyl caproate
  • benzyl carbinyl hexanoate
  • benzylcarbinyl caproate
  • benzylcarbinyl hexanoate
  • hexanoic acid 2-phenylethyl ester
  • hexanoic acid phenethyl ester
  • hexanoic acid phenyl ethyl ester
  • hexanoic acid, 2-phenylethyl ester
  • hexanoic acid, phenethyl ester
  • phenethyl caproate
  • phenethyl caproate natural
  • 2- phenethyl hexanoate
  • 2- phenyl ethyl caproate
  • phenyl ethyl caproate natural
  • phenyl ethyl hexanoate
  • 2- phenyl ethyl hexanoate
  • phenylethyl caproate
  • 2- phenylethyl caproate
  • phenylethyl caproate, natural
  • 2- phenylethyl hexanoate
  • phenylethyl hexanoate (caproate)
JECFA Food Flavoring 995
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.261 2-phenethyl hexanoate
DG SANTE Food Contact Materials N/A
FDA UNII X7R57M68KR
CoE Number 10882
XlogP3-AA 4.20 (est)
Molecular Weight 220.3118
Molecular Formula C14 H20 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: floral sweet honey floral waxy woody sweaty green banana pineapple
  • Odor Description:at 100.00 %. sweet honey floral waxy woody sweaty green banana pineappleLuebke, William tgsc, (2007)
  • Odor sample from: Kingchem Laboratories Inc.
  • sweet honey floral waxy woody sweaty
  • Odor Description:Sweet, honey, floral, waxy with woody and sweaty nuancesMosciano, Gerard P&F 15, No. 1, 19, (1990)
Odor floral
sweet, honey, floral, waxy, woody, sweaty, green, banana, pineapple
Flavor waxy
sweet, waxy, floral, fruity,

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 98.00 to 100.00
Specific Gravity 0.97100 @ 25.00 °C.
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 263.00 °C. @ 760.00 mm Hg
Flash Point > 212.00 °F. TCC ( > 100.00 °C. )
Acid Value N/A
Vapor Pressure 0.001000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 4.336 (est)
Soluble In
  • alcohol
  • water, 4.582 mg/L @ 25 °C (est)
  • water
Occurrence
  • beer
  • brandy
  • buckthorn sea buckthorn
  • champaca concrete @ 0.05%
  • cheese bleu cheese
  • cider
  • passion fruit
  • rum
  • sherry
  • whiskey malt whiskey
  • wine red wine
  • wine white wine