| CAS (Single) | 5457-70-5 |
| FEMA | 3222 |
| EINECS | 226-718-6 |
| Synonyms |
|
| JECFA Food Flavoring | 996 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 09.262 phenethyl octanoate |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 89J4RI53EZ |
| CoE Number | 10884 |
| XlogP3-AA | N/A |
| Molecular Weight | 248.36568 |
| Molecular Formula | C16 H24 O2 |
| Organoleptic Notes |
|
| Odor | waxy sweet, waxy, green, cocoa, fruity, caramellic, winey, cognac |
| Flavor | fruity sweet, fruity, creamy, lactonic, floral, |
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| Food Chemicals Codex Listed | No |
| Appearance | N/A |
| Assay | 98.00 to 100.00 |
| Specific Gravity | 0.94700 @ 25.00 °C. |
| Lbs/Gal (est) | N/A |
| Refractive Index | N/A |
| Melting Point | N/A |
| Boiling Point | 295.00 to 296.00 °C. @ 760.00 mm Hg |
| Flash Point | > 230.00 °F. TCC ( > 110.00 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.000107 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 5.355 (est) |
| Soluble In |
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| Occurrence |
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