methyl nonane dione

Full Material List
3-methylnonane-2,4-dione

Identifiers

CAS (Single) 113486-29-6
FEMA 4057
EINECS N/A
Synonyms
  • 3- methyl nona-2,4-dione
  • methyl nonanedione
  • 3- methyl-2,4-nonandione
  • 3- methyl-2,4-nonane dione
  • 3- methyl-2,4-nonanedione
  • 3- methylnona-2,4-dione
  • 3- methylnonane-2,4-dione
  • nonane-2,4-dione, 3-methyl-
  • 2,4- nonanedione, 3-methyl-
JECFA Food Flavoring 2032
JECFA Food Additive N/A
DG SANTE Food Flavourings 07.184 3-methylnonane-2,4-dione
DG SANTE Food Contact Materials N/A
FDA UNII 854O7EVF99
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 170.25186
Molecular Formula C10 H18 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fruity fruity hay caramellic burnt
  • Odor Description:at 10.00 % in dipropylene glycol. fruity straw caramel burnt
  • Odor and/or flavor descriptions from others (if found).
Odor fruity
fruity, hay, caramellic, burnt,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 97.00 to 100.00
Specific Gravity 0.92300 to 0.92700 @ 25.00 °C.
Lbs/Gal (est) 7.680 to 7.714
Refractive Index 1.44800 to 1.45400 @ 20.00 °C.
Melting Point N/A
Boiling Point 235.00 to 236.00 °C. @ 760.00 mm Hg
Flash Point 215.00 °F. TCC ( 101.67 °C. )
Acid Value N/A
Vapor Pressure 0.044000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.661 (est)
Soluble In
  • alcohol
  • diethyl ether
  • hexane
  • water, 511.4 mg/L @ 25 °C (est)
  • water
Occurrence
  • parsley
  • tea black tea
  • tea green tea