raspberry ketone methyl ether

Full Material List
4-(4-methoxyphenyl)butan-2-one

Identifiers

CAS (Single) 104-20-1
FEMA 2672
EINECS 203-184-2
Synonyms
  • anisyl acetone
  • nat. anisyl acetone
  • p- anisyl acetone
  • para- anisyl acetone
  • anisyl acetone (natural)
  • anisyl acetone FCC
  • anisyl acetone natural
  • anisyl acetone purified FCC
  • anisyl acetone synthetic
  • anisylacetone, p-
  • bramble ketone
  • butan-2-one, 4-(4-methoxyphenyl)-
  • 2- butanone, 4-(4-methoxyphenyl)-
  • 2- butanone, 4-(p-methoxyphenyl)-
  • frambinon methyl ether (Symrise)
  • frambinone methyl ether (Symrise)
  • methoxy phenyl butanone
  • p- methoxy phenyl butanone
  • p- methoxy phenyl butanone natural
  • 4-(4- methoxy-phenyl)-butan-2-one
  • 4- methoxybenzyl acetone
  • p- methoxybenzyl acetone
  • para- methoxybenzyl acetone
  • 4- methoxybenzylacetone
  • methoxybenzylacetone, p-
  • methoxyphenethyl methyl ketone
  • methoxyphenethylmethyl ketone
  • p- methoxyphenyl butanone
  • para- methoxyphenyl butanone
  • 4-(4- methoxyphenyl) butan-2-one
  • 4-(4- methoxyphenyl)-2-butanone
  • 4-(p- methoxyphenyl)-2-butanone
  • 4-(para- methoxyphenyl)-2-butanone
  • 1-(4- methoxyphenyl)-3-butanone
  • 1-(p- methoxyphenyl)-3-butanone
  • 1-(para- methoxyphenyl)-3-butanone
  • 4-(4- methoxyphenyl)butan-2-one
  • p- methoxyphenylbutanone
  • para- methoxyphenylbutanone
  • methyl oxanone
  • raspberry ketone methyl ether
  • raspberry ketone methylether
JECFA Food Flavoring 818
JECFA Food Additive N/A
DG SANTE Food Flavourings 07.029 4-(4-methoxyphenyl)butan-2-one
DG SANTE Food Contact Materials N/A
FDA UNII GVG47S4S5V
CoE Number 163
XlogP3-AA 2.10 (est)
Molecular Weight 178.23098
Molecular Formula C11 H14 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: berry Odor Strength:medium
  • Substantivity:324 hour(s) at 100.00 %
  • sweet dry raspberry rose cherry fruity acacia
  • Odor Description:at 100.00 %. sweet dried raspberry rose cherry fruity cassie absoluteLuebke, William tgsc, (1987)
  • Odor sample from: Elan Inc.
  • sweet fruity woody powdery honey vanilla raspberry violet
  • Odor Description:at 5.00 %. Sweet, fruity, woody, powdery, honey, vanilla, raspberry and ionone-likeMosciano, Gerard P&F 23, No. 2, 43, (1998)
Odor berry
sweet, dry, raspberry, rose, cherry, fruity, acacia, woody, powdery, honey, vanilla, violet
Flavor berry
floral, woody, violet, raspberry, fruity, spicy, berry,

Sign in or sign up for free for more info and features

Suppliers

No suppliers are currently related to this material.

Become a FlavScents Supplier

Properties

Food Chemicals Codex Listed Yes
Appearance colorless to pale yellow clear oily liquid (est)
Assay 96.00 to 100.00
Specific Gravity 1.04100 to 1.05000 @ 25.00 °C.
Lbs/Gal (est) 8.662 to 8.737
Refractive Index 1.51500 to 1.52500 @ 20.00 °C.
Melting Point 8.00 °C. @ 760.00 mm Hg
Boiling Point 276.00 to 278.00 °C. @ 760.00 mm Hg
Flash Point > 230.00 °F. TCC ( > 110.00 °C. )
Acid Value N/A
Vapor Pressure 0.004000 mmHg @ 25.00 °C. (est)
Vapor Density 6.1 ( Air = 1 )
logP (o/w) 1.852 (est)
Soluble In
  • alcohol
  • dipropylene glycol
  • water, very slightly
  • water, 1007 mg/L @ 25 °C (est)
  • water
Occurrence
  • agarwood oil @ 2.40%
  • aloe wood
  • anise seed