WS-3

Full Material List
N-ethyl-5-methyl-2-propan-2-ylcyclohexane-1-carboxamide

Identifiers

CAS (Single) 39711-79-0
FEMA 3455
EINECS 254-599-0
Synonyms
  • cyclohexanecarboxamide, N-ethyl-5-methyl-2-(1-methylethyl)-
  • N- ethyl 2-isopropyl-5-methylcyclohexanecarboxamide
  • N- ethyl 5-methyl-2-iso-propylcyclohexanecarboxamide
  • ethyl menthane carboxamide
  • N- ethyl-2-(isopropyl)-5-methylcyclohexanecarboxamide
  • N- ethyl-2-isopropyl-5-methyl cyclohexane carboxamide
  • N- ethyl-2-isopropyl-5-methylcyclohexane carboxamide
  • N- ethyl-2-isopropyl-5-methylcyclohexanecarboxamide
  • N- ethyl-4-menthane-3-carboxamide
  • N- ethyl-5-methyl-2-(1-methyl ethyl) cyclohexane carboxamide
  • N- ethyl-5-methyl-2-(1-methylethyl)cyclohexanecarboxamide
  • N- ethyl-5-methyl-2-(propan-2-yl)cyclohexanecarboxamide
  • N- ethyl-5-methyl-2-propan-2-ylcyclohexane-1-carboxamide
  • N- ethyl-L-menthylformylamine
  • N- ethyl-p-menthane-3-carboxamide
  • N- ethyl-p-methane-3-carboxamide
  • N- ethyl-para-menthane-3-carboxamide
  • N- ethyl[5-methyl-2-(methylethyl)cyclohexyl]carboxamide
  • ethylmenthanecarboxamide
  • framidice 3
  • koolada-3 synthetic (Advanced Biotech)
  • menthol carboxamide
  • methyl cyclohexane carboxamide
  • 2-iso propyl-5-methyl-cyclohexanecarboxylic acid ethylamide
  • rightcool WS-3
  • winsense extra 500
  • WS-3
  • WS3
JECFA Food Flavoring 1601
JECFA Food Additive N/A
DG SANTE Food Flavourings 16.013 N-ethyl-2-isopropyl-5-methylcyclohexane carboxamide
DG SANTE Food Contact Materials N/A
FDA UNII 6S7S02945H
CoE Number 2298
XlogP3-AA N/A
Molecular Weight 211.34845
Molecular Formula C13 H25 N O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: minty Odor Strength:low
  • mentholic minty alcoholic cooling
  • Odor Description:at 25.00 % in dipropylene glycol. mild mentholic mintyLuebke, William tgsc, (2009)
  • Odor sample from: Kingchem Laboratories Inc.
  • alcoholic cooling
  • Odor Description:at 10.00 %. Virtually odorless being slightly alcoholic and coolingMosciano, Gerard P&F 25, No. 6, 26, (2000)
Odor minty
mentholic, minty, alcoholic, cooling
Flavor cooling
mentholic, cooling, minty, eucalyptus, camphoreous

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Properties

Food Chemicals Codex Listed No
Appearance white to pale yellow crystalline solid (est)
Assay 98.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 91.00 to 93.00 °C. @ 760.00 mm Hg
Boiling Point 340.55 °C. @ 760.00 mm Hg (est)
Flash Point > 212.00 °F. TCC ( > 100.00 °C. )
Acid Value N/A
Vapor Pressure 0.000085 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 3.717 (est)
Soluble In
  • alcohol
  • water, 21.38 mg/L @ 25 °C (est)
  • water
Occurrence
  • not found in nature