theobroma cacao extract

theobroma cacao extract

Full Material List

N/A

12 CAS Related Materials

Ingredient	Name Detail	CAS
cocoa bean powder	N/A	84649-99-0
cocoa oleoresin	theobroma cacao oleoresin	84649-99-0
cocoa resinoid	theobroma cacao resinoid	84649-99-0
theobroma cacao husk	N/A	84649-99-0
theobroma cacao husk extract	theobroma cacao husk extract	84649-99-0
theobroma cacao infusion	theobroma cacao infusion	84649-99-0
theobroma cacao leaf cell extract	theobroma cacao leaf cell extract	84649-99-0
theobroma cacao seed extract	theobroma cacao seed extract	84649-99-0
theobroma cacao seed oil CO2 extract	theobroma cacao seed oil CO2 extract	84649-99-0
theobroma cacao seed powder	theobroma cacao l. seed powder	84649-99-0
theobroma cacao shell extract	theobroma cacao shell extract	84649-99-0
theobroma cacao shell powder	theobroma cacao shell powder	84649-99-0

Identifiers

CAS (Single)	84649-99-0
FEMA	N/A
EINECS	N/A
Synonyms	cacao bean extract cacao butter extract cacao extract cacao extract 55% polyphenols extrapone choco (Symrise) chocolate NFB 581A (Frutarom) cocoa alcoholate 62 cocoa clear liposoluble cocoa extract premium cocoa extract cocoa extract 25 fold cocoa extract dark natural cocoa extract natural cocoa extract natural organic cocoa extract on PG - reinforced dark cocoa extract WONF cocoa extractive cocoa fluid extract extrapone cocoa GW (Symrise) cocoa liquid extract cocoa powder extract cocoa spray-dried powder extract extract of the bark and seeds of the cocoa, theobroma cacao l., sterculiaceae
JECFA Food Flavoring	N/A
JECFA Food Additive	N/A
DG SANTE Food Flavourings	N/A
DG SANTE Food Contact Materials	N/A
FDA UNII
CoE Number	N/A
XlogP3-AA	N/A
Molecular Weight	N/A
Molecular Formula	N/A

Organoleptic

Organoleptic Notes	1. Odor Type: cocoa Odor Strength:medium Substantivity: > 200 hour(s) at 100.00 % cocoa chocolate chocolate dark chocolate roasted powdery chocolate milk chocolate beany nut skin Odor Description:at 100.00 %. cocoa chocolate dark chocolate roasted powdery milk chocolate beany nut skinLuebke, William tgsc, (2021) Odor sample from: Robertet, Inc. cocoa powdery roasted brown Odor Description:Cocoa, powdery, roasted, brown and rich with a slight HVP nuanceMosciano, Gerard P&F 20, No. 6, 49, (1995)
Odor	cocoa cocoa, chocolate, dark, roasted, powdery, milk, beany, nut, skin, brown
Flavor	cocoa cocoa, chocolate, dark, powdery, beany, brown, bitter, roasted, yeasty

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Properties

Food Chemicals Codex Listed	No
Appearance	brown to dark brown liquid (est)
Assay	N/A
Specific Gravity	0.96000 to 1.10000 @ 25.00 °C.
Lbs/Gal (est)	7.988 to 9.153
Refractive Index	1.30000 to 1.40000 @ 20.00 Â°C.
Melting Point	N/A
Boiling Point	N/A
Flash Point	N/A
Acid Value	N/A
Vapor Pressure	N/A
Vapor Density	N/A
logP (o/w)	N/A
Soluble In	alcohol water
Occurrence	cocoa