sulfuryl acetate

Full Material List
2-(4-methyl-1,3-thiazol-5-yl)ethyl acetate

Identifiers

CAS (Single) 656-53-1
FEMA 3205
EINECS 211-515-7
Synonyms
  • 5-(2- acetoxyethyl)-4-methylthiazole
  • 2-(4- methyl thiazol-5-yl) ethyl acetate
  • 2-(4- methyl-1,3-thiazol-5-yl)ethyl acetate
  • 4- methyl-5-(2-acetoxyethyl)thiazole
  • 4- methyl-5-acetoxy ethyl thiazole
  • 4- methyl-5-acetoxyethyl thiazole
  • 4- methyl-5-thiazole ethanol acetate
  • 4- methyl-5-thiazoleethanol acetate
  • 4- methyl-5-thiazolyl ethyl acetate
  • 2-(4- methyl-5-thiazolyl)ethyl acetate
  • 4- methyl-5-thiazolylethanol acetate
  • 4- methyl-5-thiazolylethyl acetate
  • 4- methyl-5,2-acetoxyethyl thiazole
  • 2-(4- methylthiazol-5-yl)ethyl acetate
  • sulfurol acetate
  • 5- thiazoleethanol, 4-methyl-, acetate ester
JECFA Food Flavoring 1054
JECFA Food Additive N/A
DG SANTE Food Flavourings 15.015 4-methyl-5-(2-acetoxyethyl)thiazole
DG SANTE Food Contact Materials N/A
FDA UNII 885387Q99B
CoE Number 11620
XlogP3-AA 1.40 (est)
Molecular Weight 185.24607
Molecular Formula C8 H11 N O2 S

Organoleptic

Organoleptic Notes
  • 1. Odor Type: meaty Odor Strength:medium
  • Substantivity:240 hour(s) at 100.00 %
  • meaty beef juice beefy
  • Odor Description:at 100.00 %. meaty beef juice beef graveyLuebke, William tgsc, (1997)
  • Odor sample from: Sigma-Aldrich
  • brown brothy meaty bready
  • Odor Description:Brown, brothy, meaty, with a bready hyp-like nuanceMosciano, Gerard P&F 17, No. 6, 41, (1992)
Odor meaty
meaty, beef, juice, beefy, brown, brothy, bready
Flavor meaty
meaty, brothy, bready, brown, beefy, bloody, chicken,

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Properties

Food Chemicals Codex Listed No
Appearance colorless to yellow clear liquid (est)
Assay 97.00 to 100.00
Specific Gravity 1.15500 to 1.17000 @ 25.00 °C.
Lbs/Gal (est) 9.611 to 9.736
Refractive Index 1.50000 to 1.51200 @ 20.00 °C.
Melting Point N/A
Boiling Point 259.00 to 260.00 °C. @ 760.00 mm Hg
Flash Point > 230.00 °F. TCC ( > 110.00 °C. )
Acid Value N/A
Vapor Pressure 0.012000 mmHg @ 25.00 °C. (est)
Vapor Density 6.3 ( Air = 1 )
logP (o/w) 0.984 (est)
Soluble In
  • alcohol
  • water
  • water, 804.1 mg/L @ 25 °C (est)
  • stable in most media
Occurrence
  • not found in nature