benzaldehyde propylene glycol acetal

Full Material List
4-methyl-2-phenyl-1,3-dioxolane

Identifiers

CAS (Single) 2568-25-4
FEMA 2130
EINECS 219-906-4
Synonyms
  • benzaldehyde P.G.A.
  • benzaldehyde PG acetal
  • benzaldehyde propyleneglycol acetal
  • benzaldehyde-propyleneglycol-acetal
  • benzaldehydepropyleneglycolacetal
  • 1,3- dioxolane, 4-methyl-2-phenyl-
  • 4- methyl-2-phenyl-1,3-dioxolane
  • 4- methyl-2-phenyl-m-dioxolane
  • 4- methyl-2-phenyl-meta-dioxolane
JECFA Food Flavoring 839
JECFA Food Additive N/A
DG SANTE Food Flavourings 06.032 4-methyl-2-phenyl-1,3-dioxolane
DG SANTE Food Contact Materials N/A
FDA UNII ELQ3FTL5B1
CoE Number 2226
XlogP3-AA N/A
Molecular Weight 164.20404
Molecular Formula C10 H12 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: floral Odor Strength:medium
  • Substantivity:48 hour(s) at 100.00 %
  • bitter narcissus sweet naphthyl woody fruity
  • Odor Description:at 100.00 %. bitter narcissus sweet naphthalic woodyLuebke, William tgsc, (1984)
  • Odor sample from: Nickstadt Moeller, Inc.
Odor floral
bitter, narcissus, sweet, naphthyl, woody, fruity,
Flavor fruity
fruity, cherry, maraschino, medicinal, phenolic,

Sign in or sign up for free for more info and features

Suppliers

No suppliers are currently related to this material.

Become a FlavScents Supplier

Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear oily liquid (est)
Assay 95.00 to 100.00
Specific Gravity 1.06000 to 1.06600 @ 25.00 °C.
Lbs/Gal (est) 8.820 to 8.870
Refractive Index 1.50000 to 1.50600 @ 20.00 °C.
Melting Point N/A
Boiling Point N/A
Flash Point > 230.00 °F. TCC ( > 110.00 °C. )
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.053000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.119 (est)
Soluble In
  • alcohol
  • water, slightly
  • water, 2119 mg/L @ 25 °C (est)
  • water
  • alkalis
Occurrence
  • not found in nature