benzoin

Full Material List
2-hydroxy-1,2-diphenylethanone

Identifiers

CAS (Single) 119-53-9
FEMA 2132
EINECS 204-331-3
Synonyms
  • (±)- benzoin
  • (RS)- benzoin
  • benzoyl phenyl carbinol
  • bitter almond oil camphor
  • 1,2- diphenyl-1-hydroxy-2-ethanone
  • ethanone, 2-hydroxy-1,2-diphenyl-
  • (±)-2- hydroxy-1,2-diphenyl ethan-1-one
  • (1)-2- hydroxy-1,2-diphenyl ethan-1-one
  • 2- hydroxy-1,2-diphenyl ethanone
  • 2- hydroxy-1,2-diphenyl-ethanone
  • 2- hydroxy-1,2-diphenylethan-1-one
  • (±)-2- hydroxy-1,2-diphenylethanone
  • 2- hydroxy-1,2-diphenylethanone
  • 2- hydroxy-2-phenyl acetophenone
  • (±)-2- hydroxy-2-phenylacetophenone
  • 2- hydroxy-2-phenylacetophenone
  • 2- hydroxy-2-pheylacetophenone
  • a- hydroxy-a-phenylacetophenone
  • alpha- hydroxy-alpha-phenyl acetophenone
  • a- hydroxybenzyl phenyl ketone
  • alpha- hydroxybenzyl phenyl ketone
  • ketone, a-hydroxybenzyl phenyl
  • nisso cure MB
  • phenyl benzoyl carbinol
JECFA Food Flavoring 836
JECFA Food Additive N/A
DG SANTE Food Flavourings 07.028 benzoin
DG SANTE Food Contact Materials N/A
FDA UNII L7J6A1NE81
CoE Number 162
XlogP3-AA 2.10 (est)
Molecular Weight 212.24804
Molecular Formula C14 H12 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: balsamic balsamic vanilla medicinal camphoreous
  • Odor Description:at 10.00 % in dipropylene glycol. balsamic vanilla medicinal camphoreous
  • Odor and/or flavor descriptions from others (if found).
Odor balsamic
balsamic, vanilla, medicinal, camphoreous,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance pale yellow crystalline monoclinic prisms (est)
Assay 98.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 137.00 to 138.00 °C. @ 760.00 mm Hg
Boiling Point 344.00 °C. @ 760.00 mm Hg
Flash Point 311.00 °F. TCC ( 154.80 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) 2.13
Soluble In
  • acetone
  • alcohol
  • water, 300 mg/L @ 25 °C (exp)
Occurrence
  • not found in nature