beta-bisabolene

Full Material List

(4R)-1-methyl-4-(6-methylhepta-1,5-dien-2-yl)cyclohexene

Identifiers

CAS (Single)	495-61-4
FEMA	4940
EINECS	N/A
Synonyms	(1R)- bisabola-4,7(11),10(15)-triene (-)-beta- bisabolene b- bisabolene 6- methyl-2-(4-methyl-3-cyclohexen-1-yl)-1,5-heptadiene (S)-1- methyl-4-(5-methyl-1-methylene-4-hexenyl) cyclohexene (4R)-1- methyl-4-(5-methyl-1-methylenehex-4-en-1-yl)cyclohexene (4R)-1- methyl-4-(6-methylhepta-1,5-dien-2-yl)cyclohexene
JECFA Food Flavoring	N/A
JECFA Food Additive	N/A
DG SANTE Food Flavourings	01.028 beta-bisabolene
DG SANTE Food Contact Materials	N/A
FDA UNII	S19BRC22QA
CoE Number	N/A
XlogP3-AA	N/A
Molecular Weight	204.35628
Molecular Formula	C15 H24

Properties

Food Chemicals Codex Listed	No
Appearance	colorless clear liquid (est)
Assay	95.00 to 100.00
Specific Gravity	0.87900 to 0.88500 @ 25.00 °C.
Lbs/Gal (est)	7.314 to 7.364
Refractive Index	1.48900 to 1.49500 @ 20.00 Â°C.
Melting Point	N/A
Boiling Point	274.00 to 275.00 Â°C. @ 760.00 mm Hg
Flash Point	229.00 Â°F. TCC ( 109.44 Â°C. )
Acid Value	N/A
Vapor Pressure	0.009000 mmHg @ 25.00 Â°C. (est)
Vapor Density	N/A
logP (o/w)	6.439 (est)
Soluble In	alcohol water, 0.009945 mg/L @ 25 °C (est) water
Occurrence	alpinia galanga oil @ 16.20% amyris wood oil @ 1.60% angelica seed oil CO2 extract @ trace% anise oil anise seed oil anise seed oil star china @ 0.22% anise star anise fruit anise tissue culture artichoke - 0.003 mg/kg baccharis coridifolia oil argentina @ 0.40% basil plant basil shoot oil bay laurel leaf bergamot oil @ 0.212-0.648% bergamot oil @ 0.6% calamus leaf oil @ 0.21% carrot - 1.18 mg/kg carrot root carrot seed carrot seed oil @ 0.23% carrot seed oil @ 34.70% carrot shoot cedarwood oil china @ 0.40% chamomile garden chamomile plant cinnamomum fragrans baillon leaf oil madagascar @ 0.20% cochlospermum planchonii oil @ 0.20% cumin seed fennel flower oil bitter lithuania @ 0.15% fleabane oil @ 0.20% galangal root oil @ 0.21% ginger rhizome ginger rhizome oil ginger root oil brazil @ 4.70% ginger root oil china @ 13.49% ginger root oil CO2 extract @ 3.53% ginger root oil CO2 extract australia @ 2.73% guava fruit - 0.0003 mg/kg guava fruit oil reunion @ 0.50% guava leaf oil cuba @ 0.40% guava pericarp oil helichrysum italicum oil america @ 0.25% jambu flower oil brazil @ 2.70% lavender oil spike spain @ 0.24% lemon leaf oil lemon oil lemon oil california @ 0.55% lemon oil expressed italy @ 37.10% lemon petiole lemon verbena oil turkey @ 0.15% lemongrass oil @ 0.08% lime fruit lime oil distilled mexico @ 1.04% lime oil expressed florida @ 0.8% lippia alnifolia schau. leaf oil brazil @ 0.30% mace - trace amount mandarin marjoram oil sweet cuba @ trace% marjoram oil sweet cyprus @ 0.30-1.00% marjoram oil sweet iran @ 2.80% marjoram pot oil turkey @ 0.17-1.03% nutmeg - trace amount nutmeg oil orange oregano oil oregano oil mexico @ 0.20% oregano plant oregano plant oregano shoot oregano shoot oil parsley - 33.3 mg/kg parsley leaf parsley leaf oil @ 0.41% parsley leaf oil egypt @ 0.21% parsley seed parsley seed oil @ 0.07% parsnip root pepper black pepper fruit pepper black pepper fruit oil pepper black pepper seed oil persea americana mill. fruit oil cuba @ 15.90% phlomis fruticosa l. flower oil greece @ 0.40% pine needle oil scotch siberia @ 0.2-1.2% rosemary rosemary oil CO2 extract @ 0.41% rosemary oil france @ 0.00-trace% rosemary oil morocco @ 0.06-0.13% sage oil spain @ 0.0-0.2% salvia officinalis seed oil tunisia @ 0.72% salvia verbenaca seed oil tunisia @ 1.10% sandalwood oil east indian @ 0.07% satureja khuzistanica jamzad oil iran @ 0.30% savory oil summer @ 0.85-0.93% savory winter savory plant sugandha kokila berry oil @ 1.10% tagete oil CO2 extract @ 0.08% thyme oil portuguese @ trace% thyme oil wild or creeping canada @ 3.70% thyme oil wild or creeping finland @ 1.90% thymus richardii pers. subsp. nitidus (guss.) jalas oil italy @ 32.30% turmeric rhizome turmeric root oil vietnam @ 0.20% valerian root oil @ 0.2-0.8%

Organoleptic

Organoleptic Notes	1. Odor Type: balsamic balsamic woody Odor Description:at 100.00 %. balsamic woody Odor and/or flavor descriptions from others (if found).
Odor	balsamic balsamic, woody,
Flavor	N/A

AInsights BETA

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FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.

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