Identifiers

CAS (Single) 8007-80-5
FEMA N/A
EINECS N/A
Synonyms
  • camphorina cassia bark oil CO2 extract
  • cinnamomum aromaticum bark oil CO2 extract
  • cinnamomum cassia bark oil CO2 extract
  • cinnamomum longifolium bark oil CO2 extract
  • cinnamomum medium bark oil CO2 extract
  • cinnamomum nitidum bark oil CO2 extract
  • laurus cassia bark oil CO2 extract
  • persea cassia bark oil CO2 extract
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number 131
XlogP3-AA N/A
Molecular Weight N/A
Molecular Formula N/A

Organoleptic

Organoleptic Notes
  • 1. Odor Type: spicy Odor Strength:medium ,recommend smelling in a 10.00 % solution or less
  • Substantivity:160 hour(s) at 100.00 %
  • cinnamon cassia
  • Odor Description:at 10.00 % in dipropylene glycol. cassia
Odor spicy
cinnamon, cassia,
Flavor spicy
cinnamon, cassia,

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Properties

Food Chemicals Codex Listed No
Appearance pale yellow to yellow clear liquid (est)
Assay N/A
Specific Gravity 1.04500 to 1.06300 @ 25.00 °C.
Lbs/Gal (est) 8.695 to 8.845
Refractive Index 1.60200 to 1.61400 @ 20.00 °C.
Melting Point N/A
Boiling Point N/A
Flash Point > 200.00 °F. TCC ( > 93.33 °C. )
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) N/A
Soluble In
  • alcohol
  • water
Occurrence
  • cassia