Identifiers

CAS (Single) 8007-80-5
FEMA 2258
EINECS N/A
Synonyms
  • camphorina cassia bark oil china
  • cassia bark oil china
  • cassia bark oil chinese
  • cassia oil rectified china
  • cinnamomum aromaticum bark oil china
  • cinnamomum cassia bark oil china
  • cinnamomum longifolium bark oil china
  • cinnamomum medium bark oil china
  • cinnamomum nitidum bark oil china
  • cinnamon bark china ess. oil (for fragrance) (Robertet)
  • cinnamon bark oil (cinnamomum cassia) china
  • cinnamon china low coumarin EO
  • laurus cassia bark oil china
  • persea cassia bark oil china
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII A4WO0626T5
CoE Number 131
XlogP3-AA N/A
Molecular Weight N/A
Molecular Formula N/A

Organoleptic

Organoleptic Notes
  • 1. Odor Type: spicy Odor Strength:medium ,recommend smelling in a 1.00 % solution or less
  • Substantivity:160 hour(s) at 100.00 %
  • spicy aldehydic aromatic cinnamyl woody resinous honey gourmand powdery
  • Odor Description:at 1.00 % in dipropylene glycol. sweet spicy aldehydic aromatic cinnamyl woody resinous honey gourmand powderyLuebke, William tgsc, (1991)
  • Odor sample from: Charabot & Co., Inc.
Odor spicy
spicy, aldehydic, aromatic, cinnamyl, woody, resinous, honey, gourmand, powdery,
Flavor spicy
spicy, sweet, aromatic, aldehydic, honey, cinnamyl, woody, resinous,

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Properties

Food Chemicals Codex Listed No
Appearance yellow to yellow brown clear oily liquid (est)
Assay N/A
Specific Gravity 1.04500 to 1.06300 @ 25.00 °C.
Lbs/Gal (est) 8.695 to 8.845
Refractive Index 1.60200 to 1.61400 @ 20.00 °C.
Melting Point N/A
Boiling Point 266.00 °C. @ 760.00 mm Hg
Flash Point > 200.00 °F. TCC ( > 93.33 °C. )
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) N/A
Soluble In
  • alcohol
  • fixed oils
  • water, 2150 mg/L @ 25 °C (est)
Occurrence
  • cassia