Identifiers

CAS (Single) 8000-78-0
FEMA 2503
EINECS N/A
Synonyms
  • allium pekinense bulb oil china
  • allium sativum bulb oil china
  • garlic oil china
  • garlic oil china FCC
  • garlic oil chinese
  • garlic oil, chinese
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 4WG8U28833
CoE Number N/A
XlogP3-AA N/A
Molecular Weight N/A
Molecular Formula N/A

Organoleptic

Organoleptic Notes
  • 1. Odor Type: alliaceous garlic
  • Odor Description:at 0.01 % in propylene glycol. intense garlic
Odor alliaceous
garlic,
Flavor alliaceous
alliaceous, garlic,

Sign in or sign up for free for more info and features

Suppliers

No suppliers are currently related to this material.

Become a FlavScents Supplier

Properties

Food Chemicals Codex Listed No
Appearance pale yellow to reddish orange clear liquid (est)
Assay N/A
Specific Gravity 1.04000 to 1.09000 @ 25.00 °C.
Lbs/Gal (est) 8.654 to 9.070
Refractive Index 1.55900 to 1.57900 @ 20.00 °C.
Melting Point N/A
Boiling Point N/A
Flash Point 130.00 °F. TCC ( 54.44 °C. )
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) N/A
Soluble In
  • alcohol
  • water, 71.1 mg/L @ 25 °C (est)
  • water
  • alkali
Occurrence
  • garlic