blood orange oil (citrus sinensis var. tarocco) italy

Full Material List
citrus sinensis l. var. tarocco oil

Identifiers

CAS (Single) 8028-48-6
FEMA 4856
EINECS N/A
Synonyms
  • citrus sinensis var. tarocco oil italy
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight N/A
Molecular Formula N/A

Organoleptic

Organoleptic Notes
  • 1. Odor Type: citrus sweet orange aldehydic tangerine citrus
  • Odor Description:at 100.00 %. sweet orange aldehydic tangerine citrus
Odor citrus
sweet, orange, aldehydic, tangerine, citrus,
Flavor citrus
juicy, orange, tangerine, aldehydic,

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Properties

Food Chemicals Codex Listed No
Appearance deep orange red liquid (est)
Assay N/A
Specific Gravity 0.84200 to 0.84900 @ 25.00 °C.
Lbs/Gal (est) 7.006 to 7.065
Refractive Index 1.47000 to 1.48000 @ 20.00 °C.
Melting Point N/A
Boiling Point N/A
Flash Point 112.00 °F. TCC ( 44.44 °C. )
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) N/A
Soluble In
  • N/A
Occurrence
  • orange fruit